• Deliver the catering service to on-site or off-site customers on time• Off-site banquet (Breakfast, coffee corner or lunch buffet) set up• Assist manager to maintain high-quality guest services

As a student associate, my duty is to assisting the chef at each station during your shift time. I always work at the dinner shift and help the chef to prepare meal for over 1,000 students. And I will also help my station's chef to prepare the dishes and cook.

I worked as a supervisor - room inspector in the housekeeping department at Grant Village, Yellowstone National Park. Every day, I will lead a team which consists 3 - 5 room attendants and take charge of a lodge with 50 guest rooms. After the room attendants cleaning the room, I will come and inspect the room in order to deliver the greatest guest room to our valued guests on time. I also take charge of the linen refilling and making sure all the pubic areas within the lodge are clean.

I am in charge of the company's online sales and fianical record and monitoring.

I work as an intern at the outbound tourism department. My major duty is to join our team to design the toursim routes for the customers. I also joined the team to make the corporation contract with the famous hotels.