- Developed engaging communication materials for GUS Canada Colleges brands, including the Toronto School of Management, Niagara College - Toronto, Fleming College Toronto, Trebas Institute, Canadian College of Technology and Business, Ontario Institute of Health and Innovation, and Avila University Arizona.- Produced and reviewed copy for websites, social media, video scripts, viewbooks, emails, newsletters, brochures, and more.- Utilized research and SEO strategies to create compelling articles, enhancing the online presence of GUS Canada Colleges brands.- Collaborated with the communications team and various departments in weekly meetings to strategize, coordinate, and produce communication materials for both print and digital marketing initiatives.

- Achieved a 20% increase in impressions and engagement by strategically scheduling and posting social media content to promote the brand and its restaurant partnerships.- Created visually appealing social media graphics and stories that enhanced brand awareness and boosted customer interaction.- Participated in biweekly team meetings to discuss and implement strategies for strengthening GuyBean's social media presence.

- Supported 170+ small business owners across Ontario, providing expertise and guidance on grant programs via phone and email.- Generated toolkits and infographics to brief clients on e-commerce solutions.- Collaborated with colleagues to create, test, and maintain e-commerce websites on platforms such as Square and Shopify.

- Led development of assessments, collecting and analyzing 900+ student experiences with university orientation programming.- Created and presented recommendation reports to university stakeholders, outlining strategies to improve future orientation programming based on data findings.- Researched and wrote articles to drive student engagement on the university's blog platform and social channels.- Collaborated with team on a weekly basis to create marketing materials and brainstorm engaging social media content.

- Supported 100+ customers in-person and over the phone, offering insights into business hours, program offerings, and facility availability.- Produced monthly and annual reports, facilitating decision-making by the company board to identify and enhance facilities favoured by customers.- Trained staff to execute daily operations and responsibilities at the workplace.

- Prepared food items for customers.- Maintained inventory levels and upheld sanitation standards in the kitchen to ensure food safety and compliance with health regulations.