Chief Executive Officer
CurrentExecutive Leadership• Leads mid-size 501c3 non-profit with $4.9 million annual budget and 36 staff; directs all day-to-day operations, human resources, capital planning, major programs, fundraising, government partnerships, and external relations.• Developed new 3-year Strategic Plan focused on goals, strategies, and outcomes in local and regional food systems, farmers markets, and path to racial equity in partnership with Board of Directors.• Changed organizational culture through roll-out of professional training series, annual goal-setting process and quarterly performance assessments with staff engagement and buy-in.• Secured over $1.5 million in operating grants and private donations from government agencies and family foundations.Community and Regional Food Systems• Directed team in launching Rollin’ Root mobile farmers market serving 14 food desert communities and senior housing sites with approximately 150 participants per week.• Developed community farm box program (Bounty Box) in response to COVID-19, donated over 5,500 farm boxes to food insecure populations while directing over $250,000 in payments to small to mid-size farmers.• Increased Market Match (GusNIP incentives) by 49% at 7 certified year-round farmers markets (annual growth from $101,428 to $151,393), while increasing CalFresh customers at markets by 87 % from Nov 2019 (1,357 CalFresh cardholders) to Nov 2020 (2,537 CalFresh cardholders.• Created master plan and business plan for $20+ million Capital Project: Center for Food & Agriculture, the world’s most climate friendly farmers market in a regenerative food system; received $2 million in seed funding from California Department of Food and Agriculture