1. Providing data needed for monthly report of Cost of Goods Sold (COGS) report of 5 brands: Kopi Kenangan, Cerita Roti, Kenangan Manis, Kenangan Heritage, Chigo and manage Key Performance Index (KPI)/Objectives and Key Results (OKR) in procurement department:a. reduce cost:- provide price data of materials procured in strategical ways, especially materials that are COGS related, by sorting the top spending & top usage- helping buyer team in bidding processb. Maintain data of conversion from Purchase Requisition (PR) to Purchase Order (PO)c. Maintain data of on-time delivery performance from vendor2. Responsible for master data of material & vendor in ERP System (Oracle & SAP)3. Part of key user & change agent for Project 'Move On', a project for SAP Implementation in PT Bumi Berkah Boga, PT Bumi Cipta Rasa, and Kopi Kenangan Sdn. Bhd:- in charge for collecting, cleansing, and migrating Purchase Order data from Oracle to SAP- responsible for collecting, cleansing, and migrating data of material, service, and vendor master from Oracle to SAP- coordinating with consultant to develop report needed for Procurement Division in SAP- developing new Standard Operating Procedure (SOP) in new ERP system culture with related departments- help troubleshooting for technical issue faced during transition for procurement & inventory related process4. Collaborate with Quality Assurance (QA) and buyer team for auditing process (ISO-9001, Halal)

Directly in charge for production planning of 5 brands instant noodle products (Mie Sedaap, Mie Suksess, Sedaap Cup, So Yumie, Ekomie) and Sweet Soy Sauce products (Kecap Sedaap in many gramation):1. Conduct monthly Sales & Operational Planning to achieve Order Fulfillment Rate of local and export food products at 95%2. Optimize production capacities to meet monthly & yearly sales target with minimum cost3. Collaborate with several cross-functional division to develop projects (replenishment & automation) for improvement4. Carry out more than 10 new local/export products development project5. Analyze periodical KPI data (weekly and monthly) for top level management evaluation report6. Lead a team consist of 3 production scheduler that develop strong relationships and drive results

1. Evaluate incoming materials acceptance by chemical and biological parameters analysis2. Conduct daily organoleptic and laboratory test to determine the quality of finished good products3. Managed laboratory instruments, horde of quality control staffs and lab analysts

Researched tacca root, or known as Jalawure, which modified physically, chemically, and enzymatically to increase its functional properties to improve human healthResearch article submission to Journal of Food Science and Technology as co-author in 2020Research article submission to International Food Research Journal as co-author in 2022

Internship in Beng Beng Chocolate Wafer Production Division