THE CHOCOLATIER:www.the-chocolatier.co.ukwww.bespokechocolates.co.ukI am the founder of The Chocolatier - supplier to two international Royals, Michelin Starred Restaurants and Luxury Hotels.Chocolate and science are two of my greatest passions. My love of chocolate has led me to apply and combine both my mathematical and scientific backgrounds to create the most unique and experimental flavour combinations with utmost precision and creativity.In 2014 I was awarded "The True Innovation in Fine Chocolate" award by The Academy of Chocolate for my experimental approach to fine chocolate.Chocolate is good for you if made in the right way. I believe in using quality ingredients, and I place great importance on creating chocolate that is in-line with today's health conscious society, without any compromise on taste and indulgence.Chocolate can make your day, take you to another world full of blissful moments and even give you the feeling of love as proven by experiments undertaken at Harvard University.I too hope you all fall in love with chocolate as I have.Changing the World one chocolate at a time.By eating and enjoying our chocolate, together we are making a positive difference in supporting the education, materials and food for children in India.Naman, 6 and Kundan, 11 are now a part of our extended 'The Chocolatier' family. Together, yes that means along with you, we are supporting these children through their education.For us, enjoying chocolate needs to be a full circle experience. The farming, the making, the eating and then one-step further, the next generation. Everybody in this project benefits from a process of emotional, mental and social upliftment, including most of all us. We have gained the most by learning to connect with people again, to remember that it only takes time to build relationships and not anything else.​Aneesh Popat