I am open to new experiences and I am constantly trying to improve my skills, learn new things and languages. I have been working as an engineer since I graduated - I started my career in a small design office. There, my work was noticed and appreciated by a manager working at Grundfos, who made me an offer to work for the company. I started as an Engineer in the technical-design team, worked my way up to specialist, then Department Manager, and finally became Deputy Manager of the Water Utility Department for North-Eastern Europe. 4 years ago I decided to revolutionize my life and indulge my passion for cooking. I took a brave step and moved to Switzerland to work in the Mathisli restaurant. However, I miss the work and satisfaction you can get from working as an engineer. I am not afraid of new challenges and willingly face even the most difficult tasks.