Founder of The Bar Consultants a food & beverage and a restaurant consulting firm. Offering comprehensive and end-to-end consulting services to new and existing businesses of all types and sizes.An alumnus from the Oberoi Centre of Learning and Development and the youngest hotelier to ever represent India at the ‘World Skill Championship’ in Food Production and Restaurant Service. An experienced chef and mixologist, with adequate knowledge of wine, I have worked with the Oberoi Group, one of the finest luxury hotel chains in the country for 6 years before shifting to hospitality consulting and there after starting my own company The Bar Consultants.With a profound understanding of consumer food behaviour and the ability to effectively navigate the Food & Beverage and restaurant setup landscape, I help to transforms your ideas into concrete business concepts. During a span of five years, I have successfully set up and worked with more than 200 restaurants across the globe in the field of Restaurant Consulting.