Angélica Pérez Email & Phone Number

Portland, Oregon Metropolitan Area

High-Volume Operational Management: Led a team to serve 250+ guests nightly six days a week,ensuring smooth, efficient operations while managing on- and off-site events.Leadership & Training: Managed and trained a team of 60+, implementing efficient workflows andmaintaining compliance with food safety regulations.Inventory & Procurement: Oversaw inventory and vendor relations, implementing cost-saving strategiesto optimize inventory levels.Financial Management: Aligned kitchen operations with budget targets, maintained detailed financialrecords, and ensured profitable Cost of Goods percentages.Customer Service Excellence: Promoted high standards in food preparation and guest experience,encouraging a team-centered service approach.

Portland, Oregon, United States

Opening Team: Developed systems to ensure quality and efficiency, evaluated processes, and cross-trained both line and prep teams, mastered each station to support seamless operations.Collaboration: Worked collaboratively within an 80-member team, aiding communication and conflictresolution with a patient, solution-based approach.

United States

Communication: Served as expeditor, ensuring prompt and effective communication between cooks andservers to facilitate smooth service.Quality Control: Focused on precision plating under the guidance of Chef Maylin Chávez, maintaininghigh standards of presentation.

Astoria, Oregon, United States

Operations & Team Management: Directed all aspects of daily operations, including staff scheduling,onboarding, and customer service, fostering a collaborative high-performance team.Event Planning & Coordination: Successfully planned and executed events for 50+ guests, ensuringresource management and smooth coordination.Budget Management: Managed payroll, budgets, and vendor contracts, contributing to the café’sfinancial sustainability.

United States

Inventory & Sales Coordination: Managed inventory for grocery and meat departments, ensuring well-stocked shelves and timely sales promotions.Customer Engagement: Improved customer satisfaction by enhancing inventory processes andmaintaining a clean, organized, and welcoming shopping environment.