Managing Chef Cyrus KeeferBookkeepingSocial MediaOrganizing eventsAd design/Marketing

• Maintain company website by updating calendar of events, current menu items and page content.• Manage Facebook, Instagram and Twitter social media accounts by posting events, food and drink specials, and gaining new clientele.

• Manage front of house staff.• Hire and train staff.• Utilize Quickbooks to perform all accounting, banking and bill pay duties.• Maintain restaurant supply inventory.• Design advertisements and marketing materials.• Scheduling staff shifts

• Instruct customers how to paint pottery and canvases, create mosaics, and fuse glass art.• Create sample pieces and special event artworks.• Assist with parties and special events. • Maintain store inventory.• Glaze ceramics.• Fire ceramics and glass art in kiln.

• Set up, stock, and break down service stations.• Communicate on various levels to include management, client, customer, and associate levels.• Maintain inventory of catering supplies and service equipment.• Possess knowledge of food, menus and method of preparation.• Uphold superior sanitation standards.• Solve problems while performing in a fast-pace environment.• Aide chef with quality food preparation in a timely manner.

• Supervise catering staff of eight employees.• Plan, prepare, and serve private multi-course dinners, cocktail receptions, and lunches.• Process payroll.• Utilized Quickbooks to perform all accounting, banking and accounts receivable duties.

• Bookkeeping tasks include accounts payable/receivable, tax processing, and invoicing.• Obtain necessary permits and insurance.• Collect membership dues and processes new member applications.• Assist in organizing events and negotiate contracts with venue locations.• Head of Merchandise and Social Networking Committees.• Design and prepare membership directory booklet

• Efficiently run two retail stores, three farm locations, and fourteen weekly farmers markets.• Manage website, social networking, and online sales.• Utilize Quickbooks to perform all accounting, banking and debt collection duties.• Supervise nine full-time and six part-time employees.• Process payroll for fifteen employees.• Design advertisements and marketing materials.• Train and educate employees on Point of Sale system and product details.• Performed retail, online and wholesale sales.• Public relations duties including public tours, charity benefits, and media correspondence. • Organize company events and fundraisers.

• Performed data entry tasks.• Efficiently processed sales in a fast-paced environment.• Managed incoming and outgoing shipments.• Showed excellent customer service and communication skills.• Received and efficiently transferred incoming company calls.• Maintained office and break room supply inventory.

• Managed six part-time employees.• Prepared scheduling.• Assisted in organizing and supervising mall events.• Maintained inventory for customer service kiosk.• Provided friendly and helpful service to mall customers.