Responsible for improving Food safety performance in the facilities in Latin America. Develop strategic solution to define an improve Food safety and sanitation programs regionally.

Design and drive the Approval and develop suppliers Quality strategy for Latin-American. Develop and perform Comans and Facilities strategies to measure Quality and food safety system improvement in Latin-American facilities

Responsible for Q& FS performance in Latin America Kellogg Facilities and Comanufacturers. Coach and improve facilities KPI’s. Provides strategic leadership and functional vision to help develop/execute the quality strategy for the business and function

- Responsible for meeting quality and food safety requirement through supply chain- Manage suppliers/vendors/copackers approval and development, based on regulatory requirements and internal policies.- Continuous improvement of supply chain processes, improving productivity and qualityManage compliance with regulatory requirements in the country- LACDM ( Latin America & Caribbean development markets) QRO Coordinator ( Miami. July 2012-October 2012). Temporary position. Responsible for Labeling, Product registration and customer service for General Mills products exported to Ecuador, Chile, Colombia and Caribbean Islands.

To implement quality management systems based on ISO-9000, integrated with Food safety requirement(GMP/HACCP) and Safety in five facilities of Dry Milling division (Rice, flour and Pasta plants). Elaborate and maintains the measuring of the Quality management system.To run Internal audits for QMS and food safetyCoordinate 3rt party audits (costumers, government) Manage score cards metrics

To identify and solve operation problemsSensory evaluation of in process and final productsTo implement Quality management system based in ISO9000 systemCoordinate Physical -chemical evaluations of raw material, packaging material, and final product.