Angela is a senior strategist and the founder of Food Systems Foresight. A former CEO of the Global Knowledge Initiative and past Partner and Director of Agriculture & Food Security at Dalberg Advisors, Angela has formulated strategy for leading international NGOs, multilateral organizations and private sector companies in Europe, North America, South America, Asia and North, West, East, and Southern Africa. Angela has a depth of experience helping clients design strategies, processes, and products. She draws on an extensive strategic toolkit, specializing in systems thinking and human-centered design. She has advised the United Nations, the World Bank Group, the African Union, NEPAD, several Fortune 500 companies and three World Food Prize Laureates. Prior to her MBA, Angela worked in Accenture’s Global Business Solutions practice where she architected financial services systems in New York, Austin, and Seoul. Angela was educated at the University of Minnesota (BSc), Columbia Business School and the University of Cape Town in South Africa (MBA, PhD). She was born in the United States and lived internationally for over a decade. In her spare time, Angela practices and teaches yoga to incarcerated women and men in upstate New York.