• Greet clients and visitors, and notify appropriate person of the arrival.• Answer incoming telephone calls, determine purpose, and forward calls to appropriate person. • Collect and process payments and maintain electronic monetary files for clientele. • Calendaring, scheduling, Efiling and travel arrangements.• Various administrative duties as needed, such as copying, scanning, filing, and entering information in our internal software systems.•… Show more • Greet clients and visitors, and notify appropriate person of the arrival.• Answer incoming telephone calls, determine purpose, and forward calls to appropriate person. • Collect and process payments and maintain electronic monetary files for clientele. • Calendaring, scheduling, Efiling and travel arrangements.• Various administrative duties as needed, such as copying, scanning, filing, and entering information in our internal software systems.• Field calls from clients with questions or concerns and direct them to the appropriate staff for advice when needed. Show less

• Assist with hiring, training, and managing all staff with 90% retention rate for new hires. • Develop and implement new hire training and provide coaching and mentoring for all staff. • Write production ensuring that product on hand is balanced for store needs and volume. • Coordinator staff schedules based on labor efficiency and revenue. • Communicate with management on opportunities to further improve quality and increase traffic. • Ensure excellent… Show more • Assist with hiring, training, and managing all staff with 90% retention rate for new hires. • Develop and implement new hire training and provide coaching and mentoring for all staff. • Write production ensuring that product on hand is balanced for store needs and volume. • Coordinator staff schedules based on labor efficiency and revenue. • Communicate with management on opportunities to further improve quality and increase traffic. • Ensure excellent dining experience by controlling service style and food integrity. • Achieved restaurant operational objectives by contributing information and recommendations to strategic plans and reviews. Show less

• Assisted in the management of front of house employees. • Saw to guest needs and complaints and assured client satisfaction. • Maintained liquor requisition and financial balances.• Provided high level customer service to all clientele including the bar area. • Maximized bar profitability be ensuring portion control and monitoring accuracy of charges. • Maintained safe, secure, and healthy environment by enforcing sanitation standards to comply… Show more • Assisted in the management of front of house employees. • Saw to guest needs and complaints and assured client satisfaction. • Maintained liquor requisition and financial balances.• Provided high level customer service to all clientele including the bar area. • Maximized bar profitability be ensuring portion control and monitoring accuracy of charges. • Maintained safe, secure, and healthy environment by enforcing sanitation standards to comply with legal regulations. • Prepared and completed action plans by implementing successful customer service standards, resolving problems efficiently, identifying trends, and determining system improvements. Show less