Angel Maree Jones, Ms, Rdn, Cacfd Email & Phone Number

Los Angeles, Ca, Us

• Develop nutritional programs to adhere to CMS, TJC Standards, Title 22 requirements and meet the DRI.• Perform nutritional assessments and create care plans for inpatient and outpatient clients. • Coordinate with interdisciplinary teams on nutritional recommendations in combination with treatment programs. • Develop nutrition education and classes for patients and staff on healthy cooking, eating disorders, oncology, long term care, cystic fibrosis, and pancreatic enzyme management.• Consult on the facilities polices and procedures for quality assurance, food purchasing, food handling, recipe development and emergency food supplies. • Implementation of safe food purchasing, storage and preparation.• Develop In-service training for facility staff in the areas of basic nutrition, food storage, food preparation and service. Food and Nutrition Services, IncNutrition That Works, IncDietitianSmartLegacy Nutrition Group, Inc.

Oakland, California, Us

Los Angeles, Ca, Us

Part of UCLA Leadership, acts as a liaison with the Chief Clinical Dietitian and clinical nutrition staff. Assists with the writing and implementation of hospital nutrition policies, Diet Manual, Education Material, and RD internship materials.• Clinical nutrition expert for administration, unit directors, evidence based committees, the food service supervisors and diet office staff.• Responsible for the oversight of clinical nutrition staff (RDs and DTRS) patient food services, food service staff (including cooks) while ensuring compliance with regulatory agencies.• Provides input to Dept of Nutrition operational services and emergency disaster planning.• Coordinates RD schedules and unit assignments.• Created a clinical training manual to adhere to social distancing and infection prevention precautions• Hires, proposes staffing changes for budget oversight committee.• Organizes the training of new clinical staff and orients them to nutrition department.• Assist with internship programs.• Participates and leads department performance improvement.• Conducts staff performance evaluations.• Works with Executive Chef to ensure food safety and quality.• Cystic Fibrosis Dietitian for CF pediatrics and adult patients, outpatient and inpatient.

92866 Issy Les Moulineaux Cedex 9, Fr

• Specialized in developing nutrition care plans for patients in the neonatology intensive care unit, pediatrics, labor and delivery, mother/baby, along with adults in 3 ICUs, and for the oncology unit. • Worked closely with patients, nurses, and interdisciplinary team to assess patient’s needs and provide quality patient care at the community level. • Attended hospital rounds answering questions on dietary issues raised by members of the inter-disciplinary health team. • Provided recommendations on TPN and Tube Feeds for all units. • Provided on-the-job instruction in the detailed aspects of dietetics to new dietitians, dietetic trainees, and interns.

• Monitored nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications on hemodialysis patients. • Performed MNT, motivational interviewing, nutrition analysis, and making nutritional recommendations.• Coordinated with interdisciplinary team on nutritional recommendations, management of mineral bone disease, fluid management in combination with treatment programs. • Mineral and Bone Disorder Manager for clinic.

Denver, Co, Us

• Monitored nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications on hemodialysis and peritoneal dialysis patients. • Performed MNT, motivational interviewing, nutrition analysis, and making nutritional recommendations.• Coordinated with interdisciplinary team on nutritional recommendations, management of mineral bone disease, fluid management in combination with treatment programs. • Plan of Care Manager for clinic. • Mineral and Bone Disorder Manager for clinic.

Los Angeles, Ca, Us

• Dietitian on 4 clinical trials studying the effects of fasting and intermittent fasting, risk factors for metabolic syndrome and biomarkers for aging, and modified diets in combination with chemotherapy• Worked closely with patients in the outpatient setting to assess their individual needs, modify diets, and make recommendations in line with study protocols. • Performed MNT, motivational interviewing, nutrition analysis, and monitored patients over the phone between hospital visits. • Performed nutrition consults for international ChemoLieve trials.• Analyzed and summarized nutritional data and patient response for annual reports to the NCI.• Consulted for nutritional programs through food surveys and food evaluations of current and potential products.• Implemented and managed quality control of all dietary products for clinical trials.• Created and consulting on SOP’s for sponsoring company’s diets and employee manuals.• Assisted with the writing of IRB documents, study protocols, and grant proposals.• Research rotation preceptor for all students in USC combined dietetic program.Study Locations: Keck Medicine of USC, USC Norris Cancer Center, LAC+USC, and Mayo Clinic Rochester, MNClinical Trial Coordinator Locations: Leiden University Medical Center, and University of Genoa

Los Angeles, Ca, Us

• Administrative duties: scheduled office appointments, preparation of patient charts, answered incoming calls & emails, filling, and charting.• ER: handled urgent situations and clientele during emergency clinic hours.• Medical Assistant: filled patient prescriptions, assisted doctors during exams, and ultrasound procedures.

• Completed eleven-month program at research & teaching oriented medical centers with a concentration on medical nutrition therapy (MNT) in patients with complex co-morbidities. • Focused on evidence-based practice in clinical, community, and foodservice nutrition, while developing teamwork skills and establishing a basis for self-reflection. • 5 week special interest rotation at Children’s Hospital Los Angeles: worked with patients in CV Acute, NICU, PICU, cardiothoracic ICU and the pulmonary and MDA clinics. • AND Evidence Based Analysis Project: Neutropenic Diet

• Scheduled and confirmed appointments for clients.• Prepared insurance statements along with billing statements, basic accounting, • General duties such as weekly filing, prepping patient charts and organization of office.• Created and distributed nutritional educational pamphlets, brochures and marketing materials.

Los Angeles, Ca, Us

• Responsible for NTRS 312 Cultural Foods laboratory section. • Organized lectures, provided attendance reports to professor, proctored exams, and graded written papers and projects. • Assisted students and faculty in use of the Modern Language Laboratory. • Responsible for setting up students in computer system each quarter, provided attendance reports to professors, maintained lab attendance records, opening and closing of the lab.• Proctored tests for language classes and placement exams.

La Canada Flintridge, California, Us

• Managed and directed nursery based Plant Propagation Volunteer program of approximately 80 people.• Created first online database and organizational schematic of nursery with inventory system, plant requirements, plant histories, and location finders.• Planned & executed purchasing of plant materials, monthly activities, and biannual plant sales.• Created and maintained budgets. • Conducted all business meetings pertaining to sales, coordinating repairs, and renovations to facilities.• Managed and directed the rose garden staff in the day-to-day garden operations in the care and presentation of the 5-acre International Rosarium. • Participated in public education, presented Horticultural Spotlight talks, and wrote articles for the newsletter. • Responsible for staff payroll, maintaining budgets and hiring of new garden staff.

Us

• Managerial and administrative functions of post production including equipment rentals, maintaining budgets, department payroll, hiring library assistants & interns, network deliverables and quality control of network outputs. • Implemented training program on Pilotware media management system for staff members and new productions. • Organized and managed master archival film library.• Developed and managed intern program of logging of raw footage for productions.

Master'S Degree, Soil Science

Masters Science, Nutritional Science

B.S., Environmental Horticultural Science