Who is Angelo Bashaj? Overview
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Angelo Bashaj is listed as Pastry Chef at Autonomo, based in Grasse, Provence-alpes-côte D'azur, France. AeroLeads shows a matched LinkedIn profile for Angelo Bashaj.
Angelo Bashaj previously worked as Chef pâtissier at Les Terraillers and Pâtissier at Cap D'Antibes Beach Hotel. Angelo Bashaj holds Alta Formazione Pasticceria Da Ristorazione E D’Albergo from Cast Alimenti - La Scuola Dei Mestieri Del Gusto.
Email format at Autonomo
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About Angelo Bashaj
La pasticceria è la mia passione, che mi accompagna già da dieci anni, che mi ha permesso di viaggiare e coltivare esperienze. È un mestiere che richiede umiltà, rigore, solide basi dei fondamentali, creatività, pazienza, voglia di crescere e di aggiornarsi, sacrifici ,esperienza...e quello che mi appassiona di più e che non si smette mai di imparare!
Angelo Bashaj's current company
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Angelo Bashaj work experience
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Chef Pâtissier
Current
Pâtissier
Current
Pastry Chef
Pastry Chef
Apprendista Stage
Pastry Chef
Angelo Bashaj education
Frequently asked questions about Angelo Bashaj
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What company does Angelo Bashaj work for?
Angelo Bashaj works for Autonomo.
What is Angelo Bashaj's role at Autonomo?
Angelo Bashaj is listed as Pastry Chef at Autonomo.
Where is Angelo Bashaj based?
Angelo Bashaj is based in Grasse, Provence-alpes-côte D'azur, France while working with Autonomo.
What companies has Angelo Bashaj worked for?
Angelo Bashaj has worked for Autonomo, Les Terraillers, Cap D'Antibes Beach Hotel, Le Yule 5* Hotel & Spa - Val D'Isère, and It Restaurants.
How can I contact Angelo Bashaj?
You can use AeroLeads to view verified contact signals for Angelo Bashaj at Autonomo, including work email, phone, and LinkedIn data when available.
What schools did Angelo Bashaj attend?
Angelo Bashaj holds Alta Formazione Pasticceria Da Ristorazione E D’Albergo from Cast Alimenti - La Scuola Dei Mestieri Del Gusto.
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