I am a passionate and business-oriented hotelier with a successful track record and 22 years of experience spanning dining creation for luxury hotels and leading restaurants, kitchen operations, catering functions, develop marketing plans, lead and inspire F&B teams, in crafting unforgettable dining experiences for clients. I spent 18 years with Four Seasons Hotel Group between hotel properties in Europe, Middle East and Asia. Currently at Regent Singapore (Capella Hotel Group)Area of specialization:Culinary expert in regional and contemporary Italian, Asian, Indian, Western and Middle Eastern cuisines. Practical management experience in budgeting, strategic food & labor cost control, quality control, staffing and recruitment, practical training, public & media relations, and cooking classes.Entrepreneurial hotelier focusing on personalized guest experiences, promoting 'out-of-the-box' creative thinking, knowledgeable about current market trends and implementing these trends into solutions.Proven competencies in team leadership. Demonstrated ability in leading team to drive efficiency and consistency and achieve goals across cultural boundaries.