Angelo Mongiovi
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Angelo Mongiovi Email & Phone Number

Executive chef at Bellagio
Location: Ontario, Canada 6 work roles 2 schools
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Current company
Role
Executive chef
Location
Ontario, Canada
Company size

Who is Angelo Mongiovi? Overview

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Quick answer

Angelo Mongiovi is listed as Executive chef at Bellagio, a with 1912 employees, based in Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Angelo Mongiovi.

Angelo Mongiovi previously worked as Executive chef at By Mongiovi Restaurant and Executive Chef at The Grand Olympia Hospitality & Convention Centre. Angelo Mongiovi holds Culinary Arts/Chef Training from Le Cordon Bleu – Cullnary Arts Institute.

Company email context

Email format at Bellagio

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Bellagio

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Profile bio

About Angelo Mongiovi

Angelo Mongiovi is a Executive chef at Bellagio. He possess expertise in cuisine, culinary skills, catering, recipes, food and beverage and 21 more skills. Colleagues describe him as "The restaurant ‘by Mongiovi’ is perfect for any occasion. The service, atmosphere and quality surpass your expectations, considering the pricing is amazing! Angelo and his team at ‘by Mongiovi’ are all very personable and make your time in the restaurant feel confortable and welcoming. They have catered to numerous family events since opening, big and small. I have been for dinner dates, and larger parties, but each and every time I am in the restaurant, I am always interested in… Show more" and "Great Chef!! Hands on and very organized!!"

Listed skills include Cuisine, Culinary Skills, Catering, Recipes, and 22 others.

Current workplace

Angelo Mongiovi's current company

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Bellagio
Bellagio
Executive chef
las vegas, nevada, united states
Website
Employees
1912
AeroLeads page
6 roles

Angelo Mongiovi work experience

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Executive Chef

Current
Jun 2018 - Present

Executive Chef

By Mongiovi Restaurant

Ontario, Canada

French Italian cuisine

Executive Chef

Basso Ristorante

320 Queen Street East

Jan 2016 - May 2017

Chef De Cuisine

255 By Alta Rossa Ristorante
Apr 2016 - Apr 2017

Owner & Chef Chef

Toulouse Restaurant
Jan 2008 - Jan 2009
Team & coworkers

Colleagues at Bellagio

Other employees you can reach at bellagio.com. View company contacts for 1912 employees →

2 education records

Angelo Mongiovi education

Culinary Arts/Chef Training

Le Cordon Bleu – Cullnary Arts Institute

Education record

Le Cordon Bleu Ottawa
FAQ

Frequently asked questions about Angelo Mongiovi

Quick answers generated from the profile data available on this page.

What company does Angelo Mongiovi work for?

Angelo Mongiovi works for Bellagio.

What is Angelo Mongiovi's role at Bellagio?

Angelo Mongiovi is listed as Executive chef at Bellagio.

Where is Angelo Mongiovi based?

Angelo Mongiovi is based in Ontario, Canada while working with Bellagio.

What companies has Angelo Mongiovi worked for?

Angelo Mongiovi has worked for Bellagio, By Mongiovi Restaurant, The Grand Olympia Hospitality & Convention Centre, Basso Ristorante, and 255 By Alta Rossa Ristorante.

Who are Angelo Mongiovi's colleagues at Bellagio?

Angelo Mongiovi's colleagues at Bellagio include Latoya Maxwell, Nichole Perez, Nirmal Chhetri, Vanessa Garcia, and Josh Kimbell.

How can I contact Angelo Mongiovi?

You can use AeroLeads to view verified contact signals for Angelo Mongiovi at Bellagio, including work email, phone, and LinkedIn data when available.

What schools did Angelo Mongiovi attend?

Angelo Mongiovi holds Culinary Arts/Chef Training from Le Cordon Bleu – Cullnary Arts Institute.

What skills is Angelo Mongiovi known for?

Angelo Mongiovi is listed with skills including Cuisine, Culinary Skills, Catering, Recipes, Food And Beverage, Menu Development, Gourmet, and Fine Dining.

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