Angelo Mans Email & Phone Number

Maastricht, Li, Nl

Essen, Noordrijn-Westfalen, Germany / Baarn, Netherlands

Essen, Noordrijn-Westfalen, Duitsland

Essen, Noordrijn-Westfalen, Germany

Hilversum

Rotterdam, Netherlands

Responsible for the development and optimization of the Fresh Food concepts.● Developed and did the start up of the Fresh Food department for the new shop concept Qichi.Juices&smoothies, sandwiches, pizza's, fries, burgers, sushi, salads, yoghurts&fruits prepared on the spot from scratch on a daily base.● Developed and did the roll out the Bakery Upgrade project. A quality upgrade regarding: ingredients, products, preparation, presentation and methods.

Sittard-Geleen, Netherlands

Responsible for the start up, daily operations and innovation of the food and beverage outlets in the new Center Court of the Brightlands-Chemelot Campus.● Free flow restaurant. Average of 500-600 guests per lunch.● A la carte restaurant. Average of 25-30 guests per lunch.● Banqueting and Congress department. Average of 250-300 guests a day.● Barista bar. Average of 8-90 guests a day.

Boston - New York - San Francisco, Usa

Ahold USA -bFresh account:● Developed a La Place supermarket concept for Ahold USA-bFresh, together with Ahold USA team and Dutch La Place team. We developed for this supermarket concept; a scratch bakery with artisanal breads and pastries and an area with La Place counters ( juices, sandwiches, pizza, pasta, salads, soups, Asian, grill, rotisserie and grab&go ) , where we cooked daily fresh and on the spot, according to the La Place concept.● Developed operational and financial models for this concept.● Responsible from the La Place side for te start up of the first two locations in September 2015 and Oktober 2015.Google New York account:● Control of operational execution La Place concept by Franchise partner.● Help with operational and financial issues.● Delivered innovation on: assortment, operation and experience.Google San Francisco account:● Developed 3 La Place restaurants for Google San Francisco, together with Google Mountain View team and Dutch La Place team.One restaurant for 2500 guests, one for 700 guests and one for 500 guests in lunch hour.● Developed operational models, for these restaurants.

Netherlands - Usa - Indonesia

La Place event department:● Responsible for the La Place catering activities in the venues: ZiggoDome, Holland-Café RAI, Gelredome and Duinrell.● Responsible for the La Place catering activities on festivals, for example: Lowlands, North Sea Jazz, Libelle Zomerweek, World championship Hockey.● Gave direct leadership to: 2 regional leaders, 7 event managers and 2 construction managers.● Developed and adjust the La Place concepts for these venues and festival locations.● Responsible for a sales of 12 million euro.Google New York account:● Developed La Place concept for Google HQ New York for 500 guests in breakfast time and for 2000 guests in lunch hour, together with Google New York team and Dutch La Place team.● Developed operational and financial models for this concept● Responsible from the La Place side for the implementation of the concept in Juli and August 2014HMS Host account, Bali-Indonesia:● Developed La Place concept for 2 restaurants at Nugurah Rai Airport, together with HMS Host Bali team and Dutch La Place team.● Developed operational and financial models for this concept.● Responsible from the La Place side for the implementation of the concepts in April and June 2014.

Netherlands

La Place event department:● Responsible for the La Place catering in venues and on festivals, and gave direct leadership to a team of 3 Event Managers and 1 Construction Manager.● Responsible for a sales of 6 million euro. Added in this period 5 new festivals to the portfolio.

Netherlands

La Place event department:● Responsible for the operational execution of the La Place concept on festivals.

Sittard - Eindhoven - Heerlen, Netherlands

La Place restaurant department:● Responsible for the operational execution of the La Place restaurant concept in the V&D department stores.

Wittem, Netherlands

Responsible with a service team for the restaurant and banqueting activities.Castle Wittem, was than part of:● Alliance Gastronomique Neerlandaise, a co-operation of luxury restaurants● Relais&Chateau, a co-operation of luxury hotels