Anggoro Endro Email & Phone Number

Sydney Dan Sekitarnya, Australia

To assist Head Chef during daily operational and to keep high standard of food product in line with company goal also to supervise junior member teams regarding their work performances and the result.Been worked for many venue owned by Merivale, such as:*Tennyson Hotel, Bar & Bistro*El Loco @Slip Inn & Excelsior *Work in Progress @Eric Koh, Sydney CBD

Bali Province, Indonesia

Incharge to the production section for Pepito Deli at Pepito Ubud

Doha, Qatar

 2nd In charge of the operation of the Kitchen.  Assisting & reporting direct to Executive Chef. Conceptualize food product and facilities in Food Production department in line with business opportunities. Prepare business plan for Food Production department. Preparing & designing menu concept, kitchen flow chart standard, task breakdown system, daily.

Denpasar Area, Bali, Indonesia

• My responsible as an Executive Chef in-charge:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues with multi background works culture.
• Manage all Kitchens and Service area in the absence of the F & B Manager.
• Create all food menus with the guidance of the local supply and demands based on seasonal ingredients.
• Complete and review daily market list, dry storage requisition lists and butchery order lists based on occupancy forecast to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeeper and Purchasing to ensure quality & par levels are maintained.

Denpasar Area, Bali, Indonesia

• My role is in-charge as Executive Sous Chef in the daily operations of the kitchen, including:
• Menu development, inventory and purchasing of supplies, and cost control.
• Oversees the activities of the kitchen staff and monitors food quality production and presentation.
• Requires an understanding of sanitation regulations.
• Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen, which is may serve as an expeditor when needed.
• Familiar with a variety of the field's concepts, practices, and procedures.

Doha, Qatar

Fort Lauderdale, Miami, FL - USA

Al Manama, Bahrain

Abu Dhabi, United Arab Emirates

- Assisting and reporting direct to CDP during daily operation- Preparing daily MEP, guest order, store requisition, and market list under guidence from CDP- Keeping high standard of area cleanlines, portioning, presentation, and food taste based on Starwood policy.- Following monthly training from F&B Division and Corporate.

Greater Jakarta Area, Indonesia

Diploma, Hospitality Administration/Management, 3,34

High School, Social Sciences