Angus Fraser Email & Phone Number

Leicester, England, United Kingdom

Own and Operate 5 McDonald’s franchise restaurants in Leicester.

Leicester, England, United Kingdom

Own and operate 5 McDonald’s franchise restaurants in Leicester.

The primary responsibility of this role is to provide leadership, coaching and development of the commercial team, ensuring delivery of the supply vision and developing, and enhancing the skillsets of those individuals as well as actively managing the succession plan.Leading the commercial team that sources hydrocarbon, bio fuels, RTFC’s and CSO coverage.

The primary responsibility of this role was to create a purchasing and supply strategy to optimise the inland fuels supply of the firm, considering RCOP, cash flow, strategic asset optimisation, marketing strategy, logistical capability, legislation and divestment plans to ensure lowest cost to serve to the customer. This role had responsibility for.

In this position I was responsible for the commercial and operational performance of a number of strategic supply contracts including Ineos and P+ which accounted for over 11 million tones of the UK marketing businesses volume requirements. I was responsible for developing the relationships with these businesses and taking the lead on all commercial.

The primary objective of this role was to manage the relationships between refining, trading and supply from a UK Supply perspective. Key responsibilities included communication of strategy between the entities ensuring alignment, supply reliability and setting of the internal transfer prices, this I did through triangle meetings and quarterly performance.

The primary objective of this role was to manage the human resources and recruitment needs of a chain of circa 100 service stations at a management level, advising and coaching the field management team to ensure adherence to employment law and company policy/ procedures. Priority here was to bring a business focus to a functional org.

The primary objective of this role was to manage a territory of company owned service stations, of up to 20 stores across a number of different channels. The business I managed had a retail & valeting turnover in excess £10M (shops & valeting) & £60M (fuel) per annum.

Hnd, Hospitality Administration/Management

Professional Certificate In Management, Business Administration And Management, General

Professional Diploma Management, Organizational Leadership