I have commenced a position as a bar attendant at The historic Story Bridge Hotel, within the Deery Restaurant. In this role, I am challenged to think quickly and accurately, recalling drink recipes from memory and quickly producing them at exceptional quality.

As a food and beverage attendant at the Brisbane Showgrounds, I had the unique opportunity to work in both fine dining events and fast-paced music festivals. In the convention centre, I worked as a bartender and waiter for fine dining events, ensuring that guests had an exceptional experience. At music festivals held in the showgrounds, I quickly made drinks and served food under pressure, while maintaining a friendly and efficient service.Through my work, I developed excellent communication and multitasking skills, as well as the ability to adapt to different environments and work styles. I was also responsible for maintaining a clean and safe work environment, and ensuring that all food and drinks were prepared to the highest standards. Overall, my experience at the Brisbane Showgrounds has allowed me to develop a wide range of skills that can be applied to any food and beverage position.

As a rugby referee, I was responsible for ensuring that games were played according to the rules and regulations of the sport. My duties included making calls on the field, communicating with players and coaches, and maintaining a safe and fair playing environment. Through my work, I developed excellent communication and leadership skills, as well as the ability to make quick and accurate decisions under pressure. I was also responsible for ensuring that all players adhered to the rules of the game, and that any incidents were dealt with in a fair and professional manner. Overall, my experience as a rugby referee has allowed me to develop a wide range of skills that can be applied to any leadership or management position.

As a box and suite steward for the Gabba and Suncorp Stadium, I was responsible for providing exceptional customer service to business clients. My duties included interacting with clients, serving beverages, and engaging in general socialization. Through my work, I developed excellent communication and interpersonal skills, as well as the ability to work well under pressure. I was also responsible for ensuring that all clients had an enjoyable experience, and that their needs were met in a timely and efficient manner. Overall, my experience as a box and suite steward has allowed me to develop a wide range of skills that can be applied to any customer service position.

As a front of house salesperson at KFC, I was responsible for providing excellent customer service, taking orders, handling cash and card transactions, and ensuring the counter area was clean and well-maintained. I also assisted with food preparation and helped to maintain a safe and hygienic work environment. Through my work at KFC, I developed strong communication and teamwork skills, as well as the ability to work efficiently in a fast-paced environment.