-Managed cashier register to accurately and efficiently deliver change and take orders-Provided customers with a welcoming experience by greeting them-Ensured a pleasant experience through patiently answering questions about menu items and hours-Thoroughly cleaned tables and work spaces to guarantee cleanliness-Assisted with cooking when necessary to minimize wait time and provide efficient timing

-Meticulously set up and prepare tables for guests-Provided a welcoming environment for guests as they enter the restaurant-Exercise adaptability and inspired motivation for other coworkers-Precisely set up tables with utensils and assisted with cleaning to efficiently serve customers-Distributed menus and answered customers' questions about the establishment and menu items

-Utilized customer service to welcome and direct guests in a 300 seater restaurant-Efficiently managed time through maintaining wait lists to provide accurate wait estimates during lunch and dinner rushes-Simultaneously communicated with guests and work team during high stress situations-Patiently collaborated with other coworkers to ensure timely and harmonious functionality of the restaurant-Memorize and systematically utilize the seating chart to properly and orderly seat customers in the 10 different sections of the restaurant