Food is my genuine passion and my aspiration for the next three to five years is to become a professional food technologist or a qualified nutritional therapist. As a fresh graduate, I will sharpen my critical thinking, problem-solving abilities, and awareness of customer preferences. I would never limit my capabilities by engaging myself enthusiastically and working for any food tech start-ups, commercial kitchens, beverage companies or even FCMG multinational corporations. Success is triumphing over hardships whereas staying hungry, and staying foolish in the market is my long-term motto.