Ani Simonyan Email and Phone Number

Oversee inventory, select merchandise, set strategies, and drive sales while ensuring a standout customer experience.

“As a member of the pre-opening team at Hard Rock Cafe Yerevan, I played a key role in launching this iconic venue and am proud to still be rocking here. My experience includes coordinating operations, training staff, and ensuring a memorable guest experience. I continue to contribute to the cafe’s success, maintaining high standards of service and operational excellence.”

“Oversaw daily operations at a high-volume steakhouse and fresh seafood restaurant, ensuring top-tier service and operational efficiency. Managed staff, coordinated with wine suppliers, and optimized inventory to maintain quality standards. Focused on enhancing customer experience, streamlining processes, and driving revenue growth through effective team leadership and resource management.”

“As a Wine Specialist and Operations Manager at Wine Republic restaurant, I focused on curating an exceptional wine selection while ensuring operational efficiency. My responsibilities included selecting and sourcing high-quality wines, training staff on wine service, and enhancing the overall guest experience. I managed daily operations, streamlined processes, and fostered a passionate team dedicated to delivering outstanding service.”

Contributed to the successful launch as part of the pre-opening team for the first food market in town. Assisted in coordinating operations, setting up vendor partnerships, and preparing the market for a smooth opening. Post-launch, worked for several months managing daily operations, optimizing workflows, and ensuring consistent customer satisfaction, while supporting team training and operational efficiency.