Anica Wu Email & Phone Number

San Francisco, California, United States

Bonjerk is an Asian spiced jerky company combining flavors inspired by beloved East-Asian dishes with thoughtfully sourced meats from our partner farms. Our products are deeply connected to our Chinese roots; like the savory Char Siu Pork Jerks from char siu baos at Sunday dim sum, and spicy Málà Sichuan Pork from the iconic Chinese dish mapo tofu. As a company committed to supporting ecosystem restoration, Bonjerk sources meat from ranches who are dedicated to caring for their animals and building resilient soil. We value transparency in our supply chain, bridging the gap between producers and consumers while prioritizing equitable partnerships with our farmers to honor the work they do for us and the planet.

As a Facilitator and Butchery Educator for Women in Ranching, I am honored to be part of an organization whose mission is to empower and support women within the ranching and agriculture industry. I lead hands-on, whole-animal butchery workshops at Women in Ranching's in-person gatherings.

San Francisco Bay Area