Growing social media accounts with posting on schedule weekly while addressing customer questions and concerns . Virtual Assisting as well.

Led a team of bakers, decorators, and others at a large production vegan and gluten-free bakery in Utah. Responsibilities included purchasing and inventory, online order fulfillment, recipe development, social media management, as well as baking and decorating.

Manager in charge of production, employee delegation, ingredient ordering, and wedding cakes. Also assisted in menu design and recipe development. Attended management meetings with other apartment heads for future events.

Head of pastry and Garde Manger, preparing and plating all dishes during meal service. Created new desserts and garnishes, kept up with daily production, communicated with other staff to keep up with the demand of a high-volume restaurant.

Prepared desserts and baked goods for hotel guests, banquets of 1000+ people, and adjacent restaurants. Baked fresh pastries each morning, plated desserts, assisted with wedding cakes, and baked from scratch. Other responsibilities included recipe and menu development, purchasing and inventory, as well as managing staff.

Prepare all meals and snacks for residents with the assistants of co-workers. Rotate positions of dish washing and prep work.