Aniketh Patel Email and Phone Number

• Financial Management: Oversee budgeting, Financial Planning, and Management of Expenses. Track Income and Expenditures, Manage Payroll, And Handle Tax Preparation and Filing.• Marketing and Promotion: Develop and implement marketing strategies to attract customers, including social media campaigns, promotions, and special events. Build and maintain the restaurant’s brand.• Regulatory Compliance: Ensure compliance with local, state, and federal regulations, including health and safety codes, labor laws, and licensing requirements.• Supplier Relations: Negotiate contracts with suppliers, manage inventory, and ensure the availability of quality ingredients and supplies• Menu Development: Create and update the menu, including pricing, seasonal offerings, and specials. Collaborate with the chef to ensure the menu aligns with the restaurant’s concept and customer preferences.• Revenue Management: Analyze sales data, identify trends, and develop strategies to increase revenue and profitability

• Process Mapping: Analyze existing processes using tools such as process mapping, value stream mapping, and flow charts.• Root Cause Analysis: Conduct root cause analysis to identify the underlying causes of process inefficiencies or quality issues.• Lean Manufacturing: Implement Lean manufacturing principles to reduce waste, improve process flow, and enhance productivity• Project Planning: Develop detailed project plans outlining objectives, timelines, resources, and key performance indicators (KPIs).• Standard Operating Procedures (SOPs): Develop and update SOPs to reflect improved processes and ensure consistency.• Six Sigma: Apply Six Sigma methodologies to improve quality and reduce variability in manufacturing processes

• Preventive Maintenance: Perform regular maintenance on machines to prevent breakdowns and ensure optimal performance.• Efficiency Improvement: Identify opportunities for improving machine efficiency and production processes.• Calibration: Calibrate machines and equipment to ensure proper functioning and adherence to production standards.• Programming: Enter or adjust machine programming settings as required for specific production tasks.• Completes SOP forms, prepares production reports and enter data into company ERP system. • Inspection: Conduct first-piece inspections and continuous monitoring of production runs to ensure products meet quality standards.

• An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty.• Strategic-relationship and partnership-building skills, listen attentively, solve problems creatively and use tact and diplomacy to achieve win-win outcomes.• Commended for initiative, persuasiveness, intense customer focus and dependability in performance evaluations.

• Processing, packaging, and shipping orders accurately.• Organizing stocks and maintaining inventory. • Inspecting products for defects and damages. • Receive, unload and place incoming inventory items appropriately.

• Develops business relationships with suppliers and clients.• Manages inventory tracking system to record deliveries, shipments, and stock levels.• Ensuring container counts are accurate and aligned within the organization; collects necessary documentation, validates counts.• Reports on inventory levels, supply chain progress, procedural efficiency, and personnel issues to upper management.• Analyzes daily product and supply levels to anticipate inventory problems and shortages.• Manages schedules of employees, deliveries, and shipments to optimize operations.