Anil Bhawar Email and Phone Number

Forecast revenue and the most effective employee schedules based on employee capabilities.Negotiate vendor contracts and deals &Maintain vendor relationships.Create promotional initiatives and optimize operations to increase revenue.P&L of the RestaurantMaintain the FSSAI standard, health and safety for the outletMenu planning for parties & group bookingsMaintain the PR with guestsForecasting the sale & plan accordinglyCoordinate administration, aggregators, budget, payroll, staff and vendorsGenerating detailed daily, monthly reports on business.Recruiting, training and motivating staff.

Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programsControls purchases and inventory by meeting with the account manager.Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offeringsAccomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.Accomplishes company goals by accepting ownership for accomplishing new and different requests

In charge for Pinxx Multi cuisine Restaurant Coffee Shop & Authentic Indian Spatiality Restaurant Tiger TrailResponsible for smooth day to day operationGuest satisfaction and personal relationsStaff training and motivationFood promotion on festival DaysManaging operations of two high volume restaurantsCoordinate administration, budget, payroll, staff and vendorsAnalyse and plan restaurant sales and organize marketing events and promotional plans accordinglyGenerating detailed daily, monthly reports on business.Recruiting, training and motivating staff

Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy.Cleans and maintains equipment, tools, fixtures, service area in station assigned.Prepares mixes and serves alcoholic and non-alcoholic drinks.Knowledgeable of the different types of wines and its proper service.