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Anil Kumar Email & Phone Number
Director of Food And Beverage
at
Kempinski Hotel & Resort Sariya, Yanbu - Red Sea
1 work email found
@kempinski.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 86%
Current company
Role
Director of Food And Beverage
Location
Yanbu, Al Madinah, Saudi Arabia
Company size
Who is Anil Kumar? Overview
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Quick answer
Anil Kumar is listed as Director of Food And Beverage at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea, a company with 260 employees, based in Yanbu, Al Madinah, Saudi Arabia. AeroLeads shows a work email signal at kempinski.com and a matched LinkedIn profile for Anil Kumar.
Anil Kumar previously worked as Director of Food And Beverage at Kempinski Hotels and Assistant Director Of Food And Beverage at Marsa Malaz Kempinski, The Pearl - Doha. Anil Kumar holds All India Sommelier Championship, Wine & Spirit Sommelier, Level - 2 from Wine & Spirit Education Trust.
Company email context
Email format at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea
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{first}.{last}@kempinski.com
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AeroLeads found 1 current-domain work email signal for Anil Kumar. Compare company email patterns before reaching out.
Profile bio
About Anil Kumar
I am an experienced hotelier with over fifteen years of expertise in managing luxury hotel operations, specializing in the Food & Beverage industry. As an Indian national, I have demonstrated my ability to lead high-volume operations in prestigious establishments. My professional journey is marked by a strong commitment to excellence, customer satisfaction, and innovative service delivery.
Current workplace
Anil Kumar's current company
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Kempinski Hotel & Resort Sariya, Yanbu - Red Sea
10 roles
Anil Kumar work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
CurrentPre-opening luxury hotel, opening in Jan’25, features:120 guest rooms + Future development of luxury villas4 exceptional restaurants1,500 sqm of banquet space with a capacity to host up to 1,000 guestsExecutive Committee member
Sep 2024 - Present
Assistant Director Of Food And Beverage
Leading a team of above 100 staff for 10 operational revenue centers.3 Lounges, 2 Specialty restaurants, 2 Bars,Beach operation for 400 guests, Above 1000 guests banquet space, Room Service for 281 rooms.3 Outsourced fine dine restaurants, collaborating support & operation when necessary.
Dec 2021 - Jun 2024
Director Of Food & Beverage-Task Force
5 restaurants. Team size 100 plus. Total Banqueting space of 2500 sqm.1200 pax ballroom, 269 rooms. Most preferred hotel in African continent.Lauched a new outlet: Cafe George & Bakery, hotel's own home grown brand, pilot outlet.
Nov 2023 - Jan 2024
Manager - Food And Beverage
In-charge of multiple outlets and led various operations for special events.Managed: Walima- Middle Eastern, In Room Dining, Ella Mia, Breakfast operation at The Cut by WGPWinner - Leader of the Quarter 2020
Nov 2018 - Oct 2021
Outlet Manager
- Winner - Manager of the quarter-2017.
- Nominee - Annual Award for Front of The House Leader, 2017, The Ritz-Carlton Riyadh.
- Marriott Corporate's acknowledgment for the best practices implemented by me.
- #1st rank in Medallia 2017, in MEA competition hotels in IRD Service & Quality category.
- Scored 100% Brand Standard Audit 2017 - In Room Dining (Annual Mystery Audit)
Jan 2017 - Apr 2018
Manager - In Room Dining, Private Bar & Masala Kraft - Taj Mahal Palace & Tower Mumbai.
Managed Masala Kraft- Indian specialty venue, In Room Dining for 500 keysLed a team of nearly 50 staff.
Apr 2014 - Nov 2016
Food And Beverage Operations Manager
HOD for pre-opening team | Responsible for setting up 6 outlets | Hiring | Training
Apr 2013 - Mar 2014
Assistant Manager | Restaurant Manager
-First 6 months Assistant Manager-Then got promoted to Restaurant Manager.
Dec 2011 - Apr 2013
Food & Beverage - Bartender, Supervisor
Jan 2009 - Dec 2011
2 education records
Anil Kumar education
All India Sommelier Championship, Wine & Spirit Sommelier, Level - 2
Bachelor Of Science (Bsc) In Hotel Management, Food & Beverage Department
Aihm
FAQ
Frequently asked questions about Anil Kumar
Quick answers generated from the profile data available on this page.
What company does Anil Kumar work for?
Anil Kumar works for Kempinski Hotel & Resort Sariya, Yanbu - Red Sea.
What is Anil Kumar's role at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea?
Anil Kumar is listed as Director of Food And Beverage at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea.
What is Anil Kumar's email address?
AeroLeads has found 1 work email signal at @kempinski.com for Anil Kumar at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea.
Where is Anil Kumar based?
Anil Kumar is based in Yanbu, Al Madinah, Saudi Arabia while working with Kempinski Hotel & Resort Sariya, Yanbu - Red Sea.
What companies has Anil Kumar worked for?
Anil Kumar has worked for Kempinski Hotel & Resort Sariya, Yanbu - Red Sea, Kempinski Hotels, Marsa Malaz Kempinski, The Pearl - Doha, Kempinski Hotel Gold Coast City Accra, and Mondrian Doha.
How can I contact Anil Kumar?
You can use AeroLeads to view verified contact signals for Anil Kumar at Kempinski Hotel & Resort Sariya, Yanbu - Red Sea, including work email, phone, and LinkedIn data when available.
What schools did Anil Kumar attend?
Anil Kumar holds All India Sommelier Championship, Wine & Spirit Sommelier, Level - 2 from Wine & Spirit Education Trust.
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