Collaborated with head chef to manage entire high-volume kitchen team.Trained Kitchen Team provided continuous coaching on recipe instructions presentation sanitation food safety and cost control.Reviewed every dish that left designated kitchen section for daily lunch and dinner.Standardizing the recipesMeeting quality and quantity standards, as per the company criteria. Receiving of all the local and imported equipment’s.

Snagging of kitchens and cold rooms.Plan and carry out various food promotions.Oversee the preparation, cooking, and presentation of meals in the kitchen.Enforcing strict health and hygiene standards in the kitchen.Responsible for Daily Ordering of Perishable And Non-Perishable Food.Responsible for checking Par stocks and daily inventory of kitchen stores.

Arabic Restaurant Authentic emirati cuisine with iconic showcase of the bygone era of the Dubai 1960s Oversee the preparation, cooking and presentation of meals in the kitchen. Training of kitchen new staff.Enforcing strict health and hygiene standards in the kitchen Responsible for daily ordering of peris hable and non-perishable food. Responsible for checking par stocks and daily inventory of kitchen

Ensure the highest standard and consistent quality in daily preparationResponsible for daily ordering of perishable and non-perishable food. Maintaining high standard of services all the time Coordinate and participate with other section of kitchen.

Organizing the store room, receiving of perishable and nonperishable food items. Coordination, billing of the seminars and conferences. Ensure the highest standard and consistent quality in daily preparation Follow instruction from supervisor and act accordingly. Keep work areas in hygienic condition as per the hotel.