Anil Çi̇çek Email & Phone Number

Alanya, Antalya, Türkiye

5 Star, 260 rooms are the responsibility of the administrative operations, managing the hotel with a capacity of 850 guests

Alanya, Antalya, Türkiye

5 Star,360 rooms are the responsibility of the administrative operations, managing the hotel with a capacity of 1200 guests

Kemer, Antalya, Türkiye

5 Star,364 rooms are the responsibility of the administrative operations, managing the hotel with a capacity of 1200 guests

Kuşadası, Aydın, Türkiye

5 Star, 660 rooms are the administrative night operations responsibility and management of the hotel with a capacity of 2500 guest.Studies and supervision for the order and continuation of the operation.Control and supervision of subcontractors.Budget and finance responsibility. Activity responsibility of organization and congressional groups.

Kuşadası

Commercial real estate and luxury housing expertise. Hotel rental and sales operations. Consulting on land and zoning applications. Providing and selling real estate needs to customers through real estate needs analysis. Determining the right price with real estate valuation studies and determining the sales strategies of the product and presenting these.

Bodrum

336 rooms are the administrative responsibility of the hotel with a capacity of 1000. To ensure compliance between departments and to identify problems that may occur and to take precautions. Identify the needs of departments and ensure the continuity of service without disruption through the correct purchasing process. To keep in constant contact with.

Kusadasi / Aydin

Financial and production responsibility of alacarte Restaurant with capacity of 100 people and food factory with capacity of 1200 people.Local goverment, Ministry of food operations, licensing etc. transactions. Providing catering services by creating sales zones.Personnel management of 30-50 people. Follow the production process with Haccp and Iso. Giving.

Izmir, Turkey

International projects in which the company operates all food and beverage units;Philip Morris /Philsa cigarette factory management of the kitchen and project with a capacity of 1,500 people.Management of the 50-man squad. (4 years)Turkish Tuborg brewery with a capacity of 1000 people Kitchen and project management.Management of the 32-man squad.(3.

Izmir, Turkey

Management of restaurants and cafeterias with a capacity of 1400 people with a staff of 92 people. To increase gross profitability and net profitability by using all the resources in the business and to prepare budgets with 'Category Management methods'. To ensure the efficiency of the personnel in line with the objectives. Budgeting and cost studies.

Mugla, Turkey

Efficient management of all hotel activities and units. Establish connections with vendors and advance pre-accounting operations. Planning sales strategies and make connections with all tour operators. Training and management of 45 staff.Control of costs and expenses. Quality service work with teamwork.

Mugla, Turkey

Hotel sales and front office responsibilty. Providing and improving hotel occupancy with effective and efficient sales techniques. Provide all connecting with tour operators. 7 front office staff training and efficient work.Connecting with domestic agencies and doing advertising work.

Izmir, Turkey

To select 70 students who are studying at the Ministry of tourism, to ensure their placement and to give their sectoral education. To organize weekly hotel internship programs by mentoring students and to ensure that their employment is created at the end of the training.

Associate'S Degree, Hotel/Motel Administration/Management

Bachelor'S Degree, Business Administration

Real Estate Management And Valuation (Remv)

High School Diploma, Mathematics