Performance-driven, generous and passionate Cook with more than 18 years of extensive culinary experience with different types of cuisines, comprising valued performance in developing dishes, and old recipes to achieve the highest standards of quality. Well-versed with current food regulations, and culinary and nutrition principles. A determined person with a positive attitude towards the profession, cherish challenges and surmount them with creativity, sincerity, dedication and hard work. Determined person with a positive attitude towards profession, cherish challenges and surmount them with creativity, sincerity, dedication and hard work.EXPERTISE OFFERED:• Dish Preparation• Staff supervision• Kitchen hygiene • Cost control• Vendor Management• Kitchen Management • Equipment Maintenance• Team Management• Effective team player • Quality Assurance• Safety Management• Events • Leadership qualities• Strong interpersonal Skills• Communication skillsCAREER HIGHLIGHTS:→ Detail-oriented professional with demonstrative experience and a proven knowledge of pastry arts, holistic learning and training and development → Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards. → Responsible for stock control, purchasing and menu planning and keep abreast of developments in the sector → Having considerable knowledge of healthy foods and nutritional matters. → Knowledge of specialties recipes for different types of pastries. → Well-mannered and behaving in a friendly and hospitable manner to colleagues, guests and customers alike. → Effective communicator, team player & leader at workplace with strong analytical, problem solving, interpersonal relationships & organizational skills having exposure to multinational and multi-cultural work environments
Madras Engineering Group And Centre
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Head CookMadras Engineering Group And Centre 2004 - PresentIndiaMain Duties:• Followed menu and recipes to prepare and/or cook Indian, Chinese and Continental cuisines, lunch and snack in a timely manner to stay on schedule.• Deliver expertise in the designated station as set by Executive Chef and/or Sous Chef. • Check supplies and prep lists and ensures all items are prepped in a timely fashion. • Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items. • Spearhead ordering and cost controlling of bulk food items required officially • Provide the highest and most efficient level of hospitality service to the hotel guests. • Actively participate and helps in menu planning. • Prepare ingredients for cooking, including portioning, chopping, and storing food. • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. • Ensure the highest standards and consistent quality in the daily preparation and kept up to date with the new products, recipes and preparation techniques to be used.
Anilkumar Krishna Education Details
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Govt ItiRestaurant/Food Services Management
Frequently Asked Questions about Anilkumar Krishna
What company does Anilkumar Krishna work for?
Anilkumar Krishna works for Madras Engineering Group And Centre
What is Anilkumar Krishna's role at the current company?
Anilkumar Krishna's current role is EXPERIENCED COOK | KITCHEN MANAGEMENT | PROCESS DEVELOPMENT | REPORTING.
What schools did Anilkumar Krishna attend?
Anilkumar Krishna attended Govt Iti.
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