Reporting to GM & CEOForecasting& BudgetingGuide all departments to increase revenue and control expenses.Prepare Month end journals and prepare P&L and Management ReportsPrepare Bank ReconciliationPrepare Balance sheet Reconciliation scheduleSupervise all Finance sectionTrain Finance staff to achieve departmental objectives

Supervise areas of Stock and Cost Controlling ,Accounts Payable, Night Audit and Income Auditing, Ratify General Cashier's Daily collection Report and petty cash payments, Check salary payment and pass salary JV ,prepare Accruals and prepayment and post month end journals, prepare Bank Reconciliation and Balance Sheets reconciliation, over see credit department and attend credit meeting, prepare month end P&L Reports and presentation with Director of Finance and HODs. Clarify all queries of HODs related P&L.

Being head of finance department reporting to Group Financial ControllerSupervise all activities of the sub ledgers Receivables, Payables, General Cashier, Stores and Cost Controls.Prepare journals and month end Management reports.

Reporting directly to Finance Director and duties and responsibilities include:-Supervising all activities Accounts Receivable, Payable, Income Audit, Night Audit, General Cashier, payroll, Cost Control and store sections.Preparation of Journals and monthly closing of books of accounts and all Management ReportsPreparation of monthly Balance Sheet Reconciliations.Bank ReconciliationCash Flow Management and reportingAssist Finance Director in yearly Budget preparationsAssist Finance Director in daily operationsRelieve Finance Director during vacation Preparation of service contracts and agreements for HotelAssist Finance Director in formulating Finance policies and procedures P&L Presentation with HOD s

Being Unit Finance Head, reporting to Group Financial controller. Accountable for all financial operations in the Hotel. Assist department Heads to maximize revenue, profitability and cash flows by minimizing the expenses and implementing strict control measures. Responsible for Cash flow, Preparation of Monthly P&L, MIS Reports, Bank Reconciliation, journals, yearly Budget.. etcIdentify training needs of the finance staff and provide best training to achieve departmental goals.

I was deputed from Le Royal Meridien Abu Dhabi as a part of Task Force to set up the finance Department during pre opening period in November 2002 and offered the position of General Cashier/Payroll Officer in January 2003.I was promoted as Management Accountant in October 2004.I was responsible for closing the books of accounts on monthly basis and overlooking the operations of Income accounting, Credit Department,Payroll,receiving and Stores. Prepare Journal vouchers, Bank Reconciliation, Balance sheet Schedules, various types of reports for Head Office, Regional Office, Owning Company, P&L Presentation with HOD s on monthly basis etc. Participate in Credit meeting and point out long outstanding debts and discuss issues with debt collectionSupervise the periodical inventory of Fixed Assets and Small Operating Equipments and write off the damages as per the approval.

Prepare all income and collection journals and post to the general Ledger.Assist the General Accountant during the Month End and pass all accrual and prepayment journal.Prepare the revenue reports by room and outlet wise and report variances to the Budgets.

I was promoted to Income Auditor.Checking the revenue, Night audit Reports, Approval and validity of revenue allowances, outlet entertainment checks and preparation of summary, checking the void report of F&B Outets,Passing the income Journal, checking General cashiers Daily Banking Journals and ratification, conduct surprise cash float checking outlets with General Cashier, asking explanation for Overages/Shortages and reporting to Financial Controller.Checking the Guest Ledger Balances and PM Folio Balances and bring up to the attention of Financial Controller.Ensuring the Compliance of the revenue and Treasury policies of the Hotel and reporting the deviations to the Financial Controller.

I was promoted to General Cashier Cum Payroll Master.Remove Collection report from the Fidelio Night Audit Report, micros cash collection report and compile the total cash collection for the day. Check the physical cash collection as per the cash drop envelope and find out the cash overage and shortage. Bank total cash collection for the day and prepare General cashier’s Daily Banking Journal Vouchers and submit to the Income Auditor for ratification.Maintain proper cash float balance and check the cash float on daily basis and submit the Cash Float check Report to the Financial Controller.Prepare Petty cash vouchers according to the approved petty cash claims and make payments and debit the expenses accordingly. Summarize the petty cash vouchers and submit to Account Payable Officer for reimbursement.

I was promoted to Assistant Credit Officer.Check credit application and creditworthiness of each debtor and make credit limit reportPrepare invoices with proper supporting and Lpo and forward to the Debtors.Follow up the debtors for payment and track the city Leger collectionMaximize collection and keep the ageing below 30 days.Attend credit meeting, bring all long outstanding debtors to the attention of Senior Management and prepare the minute of the meeting.

I was promoted to Night Auditor.Checking Rate Variance Report, special rate approval forms, complimentary room approval forms Tally room revenue, No. of occupied rooms and prepare Occupancy report and room revenue market segmentation report.Check allowances and approvals, paid outs /refunds guest signature verification with Registration card.Preparation of Revenue Report and Flash Report and forward to GM and HODs.

I was promoted to Restaurant Auditor.Check outlet cashiers report with micros report, PMS report and identify the revenue allowance of F&B revenuesCheck void validation with approval and tally with micros void report.Prepare F&B Entertainment report, Manager Meal Report and verify signatures and validations.Conduct surprise cash float checks in F&B outlets and report the overages/shortages to the financial controller. Prepare Check Control sheet and KOT Control sheetPrepare F&B revenue report and submit to Night Auditor

Being a representative from finance department, the duties and responsibilities include :-Ensure that nothing is served without proper KOT or BOTPrepare Cashiers Daily check summary according to the check used and record food,bev, tobacco and other F&B revenues and tally the revenue with micros revenue report.Prepare void report with approval from Restaurant Manager and tally with Micros void report.Prepare credit card settlement report and tally with pos report.Make cash drop according to manual cashier summary and tally with micros cash report.Check Cash Float and prepare the report.Assist Cost Controller in taking spot inventories in F&B Outlets

Accountant