Anil Salve Email & Phone Number

India

Panchagani, Maharashtra

Fully Responsible for Managing complete end to end operations of the hotel.Efficient running of all Hotel Departments, i.e. Front Office, Housekeeping, Food and Beverage Service, Maintenance, Security, Purchase and control, Accounts etc.Ensure highest standards of professional services to customers.Initiate cost effective controls and revenue management.

India

Responsible for relaunching the outlet to new location.Setting up Food and Beverage systems in place.Work in close coordination with Owners and Corporate GM for planning,development and setup of the outlet.Responsible for entire food and beverage operations of the Outlet.Ensure optimal Customer Service, Guest Satisfaction and good customerreviews.Ensure.

Lonavala, Pune

 Responsible for managing Multiple Luxury Villas in Lonavala Fully responsible for all aspects of all departments including Maintainence Responsible for Guest Satisfaction and monitor Reviews. Reporting to Directors/Partners of the company regarding all aspects Coordinate with Government /Local Authorities for licences and Government approvals.

Nasik Area, India

Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of runningthis hotel. Ensure the premises are in operative condition as per category of theunit to receive & serve the guests. Conduct regular operations team meeting with the entire HOD daily /weekly to discuss routine operational matters.

Pune Area, India

• Responsible for professionally managing 3 restaurant properties for Accord Group.
• Ensure guest satisfaction, protecting financial aspects of the business and maintaining the building.
• Man Management and achieve top and bottom line.
• Work directly with the Director to manage all activities of the property including employees, maintenance, sales, and profit/loss controls.
• Set goals, motivate/ discipline employees; perform labor expense control, control of general expenses and resolve guest related issues in accordance.
• Streamlined cost containment initiatives and adjusted staffing levels responding to seasonal need and business calendar.

Pune Area, India

• To actively Market the Hospitality services of the company to Industries and Institutes
• To ensure Good Business through all the Marketing activities (from cold calling to closing the deal).
• To prepare, evaluate and follow up business proposals.
• To prepare reports and all documents pertaining to the organization.
• Evaluate market conditions and competitor data.
• Follow up on past deals and work in close co-ordination with all other departments.

Pune Area, India

• Planning and implementing social projects
• Lead the planning and implementation of Social Projects
• Define project tasks and resource requirements
• Assemble and coordinate project staff
• Manage project resource allocation
• Plan and schedule project timelines

United Kingdom

• Responsible for 9 Beverage outlets on board Ocean Village Cruise line.
• Ensured that the Company standards of beverage service for passengers are met.
• To meet the Company profit margin and maximise the revenue for the bar department.
• Assisted in the career development of all within the team by providing coaching and training as identified and actively participating in the promotion and appraisal processes to develop the whole team.
• Complied with all legal, safety, hygiene, and administration procedures as outlined in Fleet Instructions, and the Food Safety Policy, plus all HR policies or procedures, and all financial and accounting procedures.
• Created staffs work routines and rotas.

M.B.A, Marketing, First Class

M.B.A (Marketing)

Diploma In Hotel Management And Catering Technology, First Class