English teacher for a consulting firm working specifically with professionals at Inditex, S.A. One to One and Language Line (via telephone) classes performed.

Teacher at English language school specializing in children from 3 to 12 years old. Children learn to speak and understand the language in an intuitive and amusing way, through game play and theater.

- Create, distribute and maintain all bar training materials.- Create and audit a custom bar log book that tracks daily and weekly line checks, spillage, inventory sheets, order guides, sanitation logs, and bar communication tools. - Develop bar audit to be facilitated by local management teams and Regional Directors to ensure product and recipe compliance and help maintain overall bar cleanliness and equipment functionality.- Create and implement the speed rack and back bar set up across all locations to promote speed and ease of execution. - Select liquor, beer and wine product on a based on national and regional trends, PMIX analysis, and strategic supplier partnerships. - Evaluate and determine pricing tiers for all beverage offerings via competitive analysis. - Manage, support and incentivize Bar Managers at each location to promote consistency, communication and reduced COGs company-wide. - Seek out opportunities to supplement marketing dollars from beverage vendors/suppliers.- Create and test recipes in the field and ensure bartenders and service staff are comfortable with the new items. Advise on logistics and flow regarding preparation and batching.- Manage F&B photography in tandem with Marketing to ensure consistency in presentation.- Participate in food innovation and recipe development alongside the Executive Kitchen Managers and VP of Operations. - Maintain the food and beverage menu masters (items, pricing, updates, etc.) and share with all departments for new menu refreshes/roll outs.- Responsible for vendor and bar set up for new location openings.

- Responsible for the assessment and improvement of theatre admissions and food and beverage sales via strategic marketing initiatives across 17 locations nation-wide.- Tracking of marketing campaigns, signature item and merchandise sales, special programing attendance, loyalty program and social media for every theatre location.- Identification and analysis of sales trends as they relate to a particular product, film release, holiday, etc.- Responsible for departmental spending/revenue tracking and evaluation, including, but not limited to: collection, coding and submission of invoices and coordination of department or location-specific accruals.- Function as the center of communication surrounding promotional and marketing materials. Production and distribute campaign-specific materials to various internal departments (IT, Training, Operations, regional managers, etc.) and externally to social media agency and exhibitor relations partners. - Perform art direction for promotional materials, including menus, LCD screens, and onscreen slides and coordinate the competitive bidding of vendors (printers, photographers, etc.).- Perform recipe development and testing on site. Submit results for approval and work in tandem with Operations and Marketing to implement agreed-upon products and strategies.- Test the recipes out in the field, ensuring bartenders and service staff are comfortable with the new items. Advise on logistics and flow regarding preparation and batching.- Evaluate the current menu using a Growth-Share Matrix to determine needs, reduce spend and increase revenue.- Key player on the Opening Team for a new theatre location in Georgia. Assisted the VP of Marketing with public relations strategy and grass roots marketing campaigns, including local paper ads and coordinating the attendance of key community 'influencers'. Trained the local marketing manager and handed over existing relationships for continued local marketing purposes.

Responsibilities include assessment and improvement of bar operations and profitability for a rapidly growing entertainment corporation. This includes product and marketing strategy development as well as the creation of effective training materials and processes.

Maintain exceptional guest services at the Sheraton Dallas Hotel by providing information and special services to enhance guests' visits.

Participated in "Peruvian Experience 2011", a study abroad program based in Lima, Peru. Learned and executed traditional Peruvian cuisine from all regions of Peru. Worked with a team to execute a 70 seat, 6 course dinner intended to display a fusion of Peruvian food culture and the cultures of the program participants.

- Managed client relations and brand promotion, as well as market research and social networking efforts, for a regional marketing firm providing its services exclusively to Anheuser Busch InBev.- Met regularly with on-premise regional brand manager to discuss key marketing focuses and initiatives.- Established ongoing relationships with bar/site managers and scheduled on-premise events.- Attended events with other brand ambassadors. Actively engaged in product sampling, swag distribution, and collection of patron email and contact information for customer loyalty database.- Created and managed local social media pages (Facebook, Twitter.)

Copywriter for Boston University’s AdLab, the largest student-run advertising agency in the country. Aided in preliminary design conception and oversaw all copy construction for a cookbook microsite requested by the client, Sid Wainer and Son.

Interned as a new media marketing assistant for a Boston-based photographer. Designed and produced marketing materials, aided in formulating a marketing strategy, and performed additional clerical work as needed.

Assistant for Computers in Communication, an Adobe software fundamentals course (PS, ID, ILL, FL). Aided the Professor with the general supervision and management of instruction and in-class assignments.

Assisted in customer database management as well as marketing efforts including market segmentation, design and production of marketing materials, and mass mailings