Anita Cheung Email & Phone Number

New York City Metropolitan Area

New York City Metropolitan Area

Client: Paul HastingsEvent Management: Directing and overseeing all meetings and events. Handle all logistics to include décor, transportation, food and beverage, production services, and event design. Ensure all meetings and events exceed client’s expectations. Monitoring documents, timelines and deadlines related to all aspects of events. Hospitality & Client Services: Managing the hospitality staff of 6 team members. Overseeing the daily function and cleanliness of 2 service pantries and 10 client pantries across 6 floors. Coordinating daily schedules for all catering and beverage setups utilizing Condeco. Manage supplier/ vendor relationships. Provide follow-up reporting on all hospitality details and weekly/monthly reports.

19 Dutch Street, New York Ny 10038

Client Services: Partnering with the Concierge team, the Service team, and the Hello Alfred team to fulfill a high volume of resident and maintenance requests. Resolving resident questions and neighbor disputes. Collaborating closely with the Leasing team and The Guarantors team to ensure a smooth move-in/move out process for residents. Event Management: Producing custom resident engagements to promote a luxury lifestyle. Leading day-of-event execution including set up/breakdown, staff coordination, and vendor communication. Managing activity center and clubhouse rentals. Developing marketing material to promote resident events and building announcements. Resident retention: Communicating, negotiating, and closing lease renewals monthly. Resolving delinquencies from resident accounts and processing rent payments.

Greater New York City Area

• Matched clients’ event vision, guest count, food/ beverage requests, and theme to their choice venue: Sir Henri Penthouse Rooftop, Rodos Restaurant, Mykonos Blue Rooftop, and Mykonos Blue Restaurant.o Scheduled client walkthrougho Created Proposal, Banquet Event Order, Kitchen Order, and Front Desk resumeso Coordinated tastings with kitchen teamo Participated in creative custom cocktail creation with mixologistso Sourced and purchased bar items for day-to-day operation & eventso Arranged deposit & processed final paymento Greeted guests, managed set-up/ breakdown and all discrepancieso Maintained client accounts with active offsite visits• Led a team of talented mixologists, servers, bar backs and food runners!• Collaborated with the kitchen team to review the menu, service time, and presentation for each event.• Partnered with Director of Sales and Marketing and Bar Manager to promote holidays, cocktail specials, and creative posts on social media.• Assisted with bar operations- scheduling, submitting payroll, and hiring.

Greater New York City Area

• Conceptualized, organized, and executed over 150+ company events that brought the team together and furthered the company’s Guiding Principles. Headcount changed from 200-team members off-season (Q1-Q3) to 800+ team members during peak-season (Q4). Example events: Annual Holiday Party, Company Meetings, Company Picnics, Earth Week, Halloween Week, and Monthly lunches and snacks.• Coordinated event logistics- sourced restaurants, negotiated space contracts, customized food and beverage menus, tracked budget and attendees, ordered and installed decorations, and recorded post-event evaluations.• Managed day-of event execution including load-in/out, set-up/breakdown, staff coordination, and vendor communication. Partnered with technology, house keeping, and security for all event and audio/visual logistics.• Office Assistant, supportive role to Chief Executive Officer and Chief Operations Officer. Go to person for day-to-day office services, calendar management, and overall team engagement.

New York, New York

• Former Partner responsible for simultaneously engaging with the community, increasing revenue and providing handcrafted beverages/ Clover Reserves without losing focus to customer satisfaction.• Exemplified the company’s mission by crafting an inspired experience for 99.9% of the customers.• Promoted team engagement through coffee tastings and upselling of Clover sales.

Greater New York City Area

Point person for birthday parties. Maintained an active presence during on- site parties to ensure all needs have been met, from the initial greeting to the final payment. Collaborated with the museum educators to ensure a seamless transition between the birthday agenda items for a timely execution.• Supervised museum exhibits and re-enforced museum guidelines when during space rent-outs.• Partnered with maintenance for event setups, breakdowns and all audio/visual needs. • Engaged with guests regarding museum policies, membership levels, and events on/off- site, while monitoring floor activity.

Greater New York City Area

• Guided wedding parties of varying sizes through an inventory of over 2,500 dresses and 30 designers from the initial dress search to the final order submission while maintaining neatness and organization throughout the store.• Interpreted clients’ needs and made dress recommendations to support their overall vision within all budgetary scopes.

New York, United States

Assisted editor in maintaining an online art editorial via blogging software Wordpress and Microsoft Excel. Development in research skills, photo editing, mailing, and data entry.

B.A., Arts And Education, Art History

Education

Attended classes on Education reform. Interned for Oriel Myrddin, a contemporary art gallery supporting the art community of Wales.

High School Diploma, Higher Level Studio Art

Activities and Societies: Yearbook Committee Junior and Senior Year trip fundraising