Anita is a nationally known market innovator, thought leader, and strategist in the healthy eating landscape. Anita's lifelong commitment to empowering people to find and enjoy food to optimize health, energy, and brainpower. Her relentless career focus has been to lead the "food revolution" for transparency and healthy, sustainable, and locally sourced foods by providing beneficial strategies and technology solutions to enable the food industry to meet guests' personalized health needs and wellness preferences. Anita is now leading a highly disruptive innovation through the development, launch, and growth of the MyMenu® technology system. MyMenu is an innovative solution designed to make a powerful impact on personal, population, and planet health through two main offerings: 1) MyMenu Concierge, a new digital lifestyle platform, bringing together the most advanced personalized eating and food tracking technology, to lead people to optimal health, higher performance, and ultimate wellbeing; (see MyMenuUSA.com)2) the MyMenu "food intelligence" software system provides hospitality companies with a tech-savvy digital platform matching menu choices with guests' evolving health, nutrition and lifestyle preferences. The MyMenu Guest Platform is offered to restaurants, hotel resorts, colleges and universities, and corporate dining venues. (see HealthyDining.biz)Healthy Dining is the world's most experienced nutrition services provider for the hospitality industry – working with more than 250+ brands spanning nearly 200,000 locations nationwide. Healthy Dining's team of dietitians has analyzed hundreds of thousands of restaurant recipes for nutrient and allergen content. Healthy Dining has received funding through the National Institutes of Health's (NIH) Small Business Innovative Research (SBIR) Program to develop and evaluate its programs and technologies. The research focuses on impacting the nation's most urgent public health priorities – specifically to bring positive health-related environmental and consumer change through the restaurant and food industries.