• Assist store manager in executing store operations during scheduled shifts.• Deploy partners and delegate tasks to create the Starbucks Experience for the customers by providing excellent customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.• Anticipate customer and store needs by constantly evaluating the environment and customer for cues.• Develop positive relationships with the team by understanding and recognizing each partner’s achievements.• Creates a positive learning environment by providing clear, specific, and timely coaching and feedback to partners on shift to ensure the team creates a great Starbucks Experience/• Follows Starbucks operational policies and procedures, including cash management, safety, and security to ensure the safety of all partners during each shift.• Identify potential opportunities in the store and provide feedback to the store manager to create a great environment for partners and customers.• Responsible for inventory management and ensuring that the store has enough products to support the store's needs.

• Trains newly hired partners using the Barista Training Plan.• Provide active coaching to ensure all partners are following food safety procedures as well as building quality beverages according to Starbucks standards.• Responsible for building quality beverages according to Starbucks standards quickly and efficiently while building customer connections.• Address and resolve customer concerns according to Starbuck's standard

• Managing clients which includes providing event quotes and accounts management.• Managing and submitting weekly financial reporting regarding banquet sales, targets and labor control.• Create weekly scheduling that supports the business needs while maintaining labor cost. • Direct and control events in the facility at an excellent level while maintaining and following all standards, policies and/or procedures set forth by the company.• Providing leadership and training to banquet team members.• Banquet event execution and managing quality assurance.• Develop a positive relationship with the culinary team to ensure culinary excellence and provide great food service for all events.

• Ensure all crews comply with food safety standards. • Develop and cross-trained all front-of-house crew, assisting with crew performance reviews and the resolution of performance issues.• Oversee restaurant operations and ensure the proper quantity of office supplies are available as needed.• Assist in office administration duties such as banking, cash handling policies and responsibilities, and paperwork.• Resolve customer incidents and work to ensure positive customer experiences.

• Plan, organize, and direct kitchen crew through food preparation and service.• Maintain, record, and order adequate inventory levels of food and supplies.• Assist in hiring and training of new crew.• Resolve guest service issues in a friendly and timely manner according to Chipotle’s hospitality standards.

• Record customer orders into the POS system, ensuring every order is accurately entered.• Handling the cash till accurately, ensuring that all money received matches the total orders received. • Identify customer complaints and feedbacks and take necessary steps to resolve them.• Maintain clean and orderly checkout areas and ensure that stations are stocked with all necessary items.

• Researching, analyzing, and collecting information about music album and artists to complete specific data fields.• Entering the data into internal database and reporting any errors found in the database.

• Offering and negotiating partnership to local and international brands.• Responsible to facilitate related suppliers’ needs.

• Facilitated 50+ suppliers regarding stock planning, marketing campaigns and monthly performance.• Maintain supplier-management relationship by understanding the suppliers’ needs and providing solutions that satisfy the suppliers and management.• Analysing brand growth and performance to develop strategies to achieve monthly sales target.

Directing all the activities and productivity of the entire organizations. Manage administrative functions to ensure that the operations of organization works as planned. Ensure performance goals of each divisions are set and met.

Assisting students during the live-in period in Cibeber, Cianjur and while motivating and challenging the students on the process of helping each partners' businesses

Assisting lecturers in business simulation course and checking each team work files before sending it to the lecturers to process the work files.

Ensuring that the whole team works synchronize and encouraging them to fulfill the targets.

Introduce Indonesia's culture to children in middle school and high school in Ostrava and surrounding area through presentations and fun classes

Act as the assistant under the supervision of Ms. Margaretha Nike.