Responsible for carrying out data usage and security policies as determined through enterprise data governance initiatives, acting as a liaison between the IT department and the business side of an organization.

- Guest service - meals and bartending- Cabin service and detailing- Polishing - glassware, flatware, silverware- Refrigerated drinks restocking- Laundry - guest and crew- Boat stowage for sea- Assisting with lines and fenders on deck

‐ Administration‐ Recruiting and preparing candidates for an interview‐ Preparing candidates for joining the Ship‐ Leading all the documentation database for all candidates working on 3 Cruise Lines in regards all the documentation needed ( Medicals ,Visas , Certification , Ticket reservations ,etc.)

- Waited on multiple customers at the bar and throughout the bar area.- Received beverage orders from wait staff and delivered beverages to guests.- Maintained full knowledge of beverage lists and promotions.- Carefully followed safety and sanitation policies handling food and beverages.- Poured drinks using standard pour according to specifications.- Ensured liquor was secured at the end of shifts.- Processed orders on a computerized Point of Sale system.- Verified that guests at the bar were of legal age.- Refused service to intoxicated guests.- Adhered to state laws regarding alcoholic beverage service.- In charge of requisition- Conducted monthly inventory.- Served each guest courteously, quickly and efficiently.- Consistently used suggestive selling techniques

‐ Greeting costumers in a professional manner‐ Taking care of the Shop cleanliness‐ Receiving and stocking up merchandise‐ Setting up and reaching weekly and monthly targets