Leading the redesign of the website, addressing accessibility gaps and modernising its aesthetics, resulting in a more inclusive digital platform and enhanced user experience.

Mahi Tika - Equity in Employment is an employment programme designed to increase opportunities for disabled people, who are significantly underrepresented in the workforce. Overseeing program delivery, managing staff, reporting program progress and milestones, managing program budgets and financial reporting, overseeing program communications, establishing and maintaining relationships with key stakeholders, providing quality assurance and managing risks.

With an interest in photography, I focus on capturing compelling moments and visual storytelling. As a designer, I am passionate about utilising my creativity to advocate for accessible design and user experiences.

Overseeing daily operations of a culinary hub, ensuring smooth operations and pleasant dining experiences.

Managed daily operations of a high-end culinary establishment with a focus on dietary-friendly offerings, sustainability and in-house cuisine. Celebrating inclusivity, diversity and equity through inclusive employment practices and providing a safe space for disabled and LGBTQ+ staff and customer base.

Working in a a renowned fine dining establishment, contributing to the culinary excellence of the restaurant by managing a station with precision and creativity. Executing menu items to exacting standards, maintaining impeccable food quality, and collaborating closely with the kitchen team to ensure seamless service during peak dining hours.

Working as Junior Sous Chef at an esteemed hospitality venue inside a 5 star hotel. Assisting in overseeing kitchen operations, including menu planning, food preparation, and staff supervision. Supporting the Executive Chef in achieving culinary excellence and operational goals.