As a Prep Cook at Red Lobster, you will support the kitchen team in preparing high-quality seafood dishes. Your responsibilities include cleaning and cutting seafood, preparing ingredients for daily specials, and assisting with the cooking process as needed. You will ensure all food safety and sanitation guidelines are followed while maintaining a clean and organized workspace. Collaboration with chefs and other kitchen staff is essential for efficient service. A passion for seafood and previous kitchen experience are preferred.