handling HPLC INSTRUMENT

Completely perform Analytical test procedures and operate standard analytical instruments HPLC (Thermo fisher HPLC 3000 and Shimandzu coupled with PDA, FLD, RI, ELSD, & UV).Performed analysis of –● Fat soluble vitamin (A,D,E &K) and water soluble vitamin (B&C) as per fortification regulation.● Caffeine, Uric acid, Antioxidants, Preservatives, Sugar profile, Sugar alcohol, Artificial Sweetener,Organic acid,Synthetic colour Illegal dyes, Capsaicin in chilli etc, in Food , Agriculture,Oil,Fats,Animal Food and Feed product and other categories.●Histamine in marine and Agriculture products. 》ProjectAnalytical Detection of Vitamin A by Reverse phase HPLC in Edible Oil

Worked as an intern in Farelabs and learnt sample Preparation and instrumentation of HPLC. ● ProjectThe effect of repeated frying an Antioxidants if different types of oils.

Worked there to understand the fundamental procedures and put to use in Pharmaceutical science, Enzymology, Food technology and Formulation of Herbal drugs .● Perform analysis of Qualitative test of Paracetamol, Reducing and non reducing Sugar, Limit test of Chloride, Presence of Nitrogen in sample , Antimicrobial susceptibility test, Adulteration analysis of Milk sample, Estimate the amount of protein in the sample by Lowry’s method.