Catering company, focused on luxury snacks. I provide snacks buffets entirely tadapted to meet the customer requirements. Size of the groups vary between 8 and 60 people. Website: https://www.ankeheijnen.nl

Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Chef de Partie or Sous Chef in the daily operation and work •Work according to the menu specifications by the Chef de Partie •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

I work at different locations, at different events. Mostly at the south-area.

During the final assignment of the study, I have developed new salsa's and various flavors of tea liqueur. I also designed a new style for the company Don Gusto.

During this internship I was a product developer and trendwatcher for a wine importer in Cape Town, South Africa. I have developed a new wine bottle for this company.

During this internship at a bakery, I was a product developer in bread products. Included, I invented new attractive products and I designed the new website.