General Manager
Mississauga, Ontario, Canada
ResponsibilitiesAs a Store ManagerI'm in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of Restsurants with High Quality of Customer Services.*Professionally plan and direct the execution of a wide variety of tasks including overseeing the financial aspects of the restaurant, such as incomes and expenses, managing revenues, and being in charge of employee schedules and payroll.* As a Restaurant Manager my main goal is to ensure top quality service and products which is what increases the establishment’s recognition, customer affluence, and, eventually, profits.* Setting, monitoring, and assessing standard procedures for staff performance, duties, and responsibilities.* Overseeing restaurant revenues, ensuring that the profit margin is acceptable, and adjusting prices of services accordingly.* Developing marketing strategies and implementing advertising, promotional campaigns, and planning events (e.g. happy hours, food and beverage deals, and food festivals) to increase business and boost interest in the Restaurant. What I Do Promoting and selling catering services to potential and existing customers as well as renting out the restaurant for private events* Creating a friendly and welcoming environment for both customers and staff.Monitoring and keeping track of service complaints and feedback from customers to ensure satisfaction with both food and service.* Developing a business network of vendors:Coordinating and conducting supplies arrangements to establish delivery of food, beverages, and other restaurant and bar supplies.* Ensuring health and food safety standards and regulations are followed, as well as the company’s security policies -Taking care of reported incidents or injuries and resolving any unsafe work conditions. -overseeing safety training and certifications of staff.
