Having 5.5 years of experience in the food (FMCG) industry, career success in roles and functions like management, leadership, team work, quality and production, raw and finished good product specification in accordance with the production process, maintain the FSMS, ISO:22000,HACCP in the industry.Executive of all quality testing parameters of finished good products ( such as FG Salt %, Seasoning Salt%, FG Moisture%, FG Fat%, ex fryer moisture, Bulk density, Defects of FG and oil testing like FFA, PV, PAV, IV, SAP, UNSAP,MOISTURE, TBHQ, and Phosphorus). responsibility for Quality control from the stage of raw material to finished products. Ensuring products quality at standard with Quality best practices. Checking pre-operational sanitation & hygiene inspection of processing section. Online checking sweets processing & handling steps ( raw material, semi-finished, finished, packaging material, material handling) Ensure CIP as per protocol of the line in his shift. Calibration of testing equipment's. Quality related documentation compliance eg online log books & records etc. Handling the contractor manpower in shift & proper execution of the contract person to maintain plant Hygiene.