Manager, Fermentation
Current• Performed 0.5L and 2L bench-scale fermentations using Saccharomyces cerevisiae to troubleshoot and improve yield and efficiency• Managed 3 Associate Scientists, overseeing career development and performance evaluations• Established comprehensive contamination investigation methods by developing robust, data-driven procedures and driving CAPAs by improving operational efficiency and cost savings• Led operational excellence by tracking KPIs with TIBCO Spotfire, training the team to… Show more • Performed 0.5L and 2L bench-scale fermentations using Saccharomyces cerevisiae to troubleshoot and improve yield and efficiency• Managed 3 Associate Scientists, overseeing career development and performance evaluations• Established comprehensive contamination investigation methods by developing robust, data-driven procedures and driving CAPAs by improving operational efficiency and cost savings• Led operational excellence by tracking KPIs with TIBCO Spotfire, training the team to perform root cause analyses, and implementing CAPAs to enhance lab performance• Served as technical advisor, partnering with cross-departmental scientists to drive forward five molecule projects by aligning the department with projects goals and resources • Directed lab safety efforts, partnering with Environmental Health and Safety (EHS) to ensure compliance with safety protocols• Trained new scientists in aseptic techniques, fermentation processes and professional development• Presented research findings, prepared technical reports and Standard Operating Procedures (SOPs) Show less