Manager, Fermentation
Current- Performed 0.5L and 2L bench-scale fermentations using Saccharomyces cerevisiae to troubleshoot and improve yield and efficiency
- Managed 3 Associate Scientists, overseeing career development and performance evaluations
- Established comprehensive contamination investigation methods by developing robust, data-driven procedures and driving CAPAs by improving operational efficiency and cost savings
- Led operational excellence by tracking KPIs with TIBCO Spotfire, training the team to… Show more
- Led operational excellence by tracking KPIs with TIBCO Spotfire, training the team to perform root cause analyses, and implementing CAPAs to enhance lab performance
- Served as technical advisor, partnering with cross-departmental scientists to drive forward five molecule projects by aligning the department with projects goals and resources