Website: https://shop.wildlypure.co/Wildly Pure - a new age clean beauty brand that wants to make self-care rituals simple, pure and wild! The personal care and beauty industry is being refashioned from time to time that impacts the grooming habits. We are all set to shift the status quo for beauty standards and make transparency & traceability of product ingredients simple. Wildly Pure is a nature-inspired beauty and personal care brand backed by science to support a healthy lifestyle. To give you more of an insight into our brand - we have gone far and beyond to perfect our formulations that are made of natural ingredients. We are proud to say that we have cancelled not one but 20 toxin elements that are used by the majority of hair and skincare brands. And we are India’s first brand offering such propositions Our team is built of industry insiders - whom we consider the forerunners of the brand. Our deep industry expertise, coupled with our commitment to achieving customer satisfaction, building certainty & trust, will help propel business forward and provide significant value to the community.

The shifting trends towards dine-in orders and a move away from cooking have unlocked a massive business opportunity for restaurants to serve a completely new consumer segment, complementing restaurant’s existing retail operations.Thus to allow restaurants effectively and efficiently serve such customers and taper this high potential business opportunity, We came up with KitchenXS . India’s first managed cloud kitchen platform that incubates & assists restaurants/brands scale their off-premise food business by increasing restaurants’ off-premise food availability across different locations via offering kitchen operations as a service through our cloud kitchens.We establish a deep operational partnership with multiple restaurants/food joint players & assist them across the entire value chain by offering holistic services such as Industrial kitchen space, raw material procurement, warehousing & inventory management, order processing, cooking, packaging, logistics and customer management, etc. Multiple such partner brands are operated from a single kitchen, thus allowing us to leverage the efficiencies of shared resources and better kitchen utilisationWe eventually plan to create a platform of brands, which will be operated across our network of shared kitchens as per the demographic needs of that region. This will allow us to navigate the scalability challenges associated with demographic/geographic preference and the high cost of food innovation & marketing incurred by current players.To know more visit www.kitchenxs.com

• Established joint venture with Ladoga Group, one of Russia's largest beverage alcohol companies. • Negotiated exclusive distribution of premium vodka Tsarskaya/Imperial Collection Gold in Middle East and Asia, operating in 10 countries and developing sales in excess of USD 3MN per annum. • Imported over 20 brands of spirits, wines and beer with domestic distribution across the UAE with a focus on global travel retailers. • Performed dynamic P&L management, surgically investing to generate exponential top and bottom line growth while maximizing ROI. • Motivated and influenced the sales team and wholesalers to execute as per annual and quarterly sales and execution targets. • Achieved overall product supply chain reliability, inventory and depletion management.

Started two restaurants in Dubai by the name of My home Kitchen & Baker's Boulevard Awarded as one of the best restaurants in Dubai silicon Oasis with a rating of 4.5+ on ZomatoOperated it for over a year to bring it to a stable & breakeven pointScaled it to a revenue of ARR $500,000Took an exit from the businessACHIEVEMENTSAwarded as one of the best delivery restaurants by Bayut and ZomatoCreated a community of mothers to help colleague students with home cooked foodMy home Kitchen: https://my-homekitchen.com/Zomato Page: https://www.zomato.com/dubai/my-home-kitchen-dubai-silicon-oasis-dso#Baker's Boulevard: https://www.thebakersboulevard.com/Zomato Page: https://www.zomato.com/dubai/bakers-boulevard-dubai-silicon-oasis-dso

Started working as a restaurant supervisor in 2014 and pre-opened one of the most premium steakhouseAwarded a promotion twice from assistant restaurant manager in 2016 to a restaurant manager in 2017 and finally becoming the F&B operations manager Responsible for managing the P&L for 8 F&B outlets that included some of the top rated restaurants in DubaiHandled a team of 100+ staff membersChampion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offerDevelop and maintain business continuity strategies, policies, and guidelinesDevelop and establish a financial budget and plansDrive customer loyalty for service excellenceDrive service quality and customer satisfactionLead outlet managers to develop organisational and governance strategiesOversee revenue and expenditure managementACHIEVEMENTSAwarded as one of the youngest manager in the Dubai hospitality industryAn initiative to boost colleagues to excel with the creative minds was selected as one of the top 10 ideas in Jumeirah intraprenuers 2017Implemented key initiatives that proved to be successful one of the prominent being the ladies nightGrew the revenue up by 15% month on month

Involved in a Pre-opening of a new restaurant called Rib Room (Steak House)To lead a be a part of a opening teamConduct training and development and motivation activitiesAccountable for stock control and coordinate with stick control for reportsEnsure productivity while maintaining the upmost standards at all time

• 6 months Internship period covered in the Food and Beverage Service department.• Augmented with interpersonal and interaction skills both with guests and staff members.• Worked in a bar and gained exceptional hands on experience. • Rotated through the various Restaurants of the hotel.• Grasped the highest standards and gained immense knowledge.• Learned and applied critical thinking skills and necessity of teamwork.• Understood the co-relation of the departments within the hotel..