Prepared fresh fruits, sauces, and other ingredients for crepes. Maintained kitchen hygiene and stock. Handled customer orders. Cooked and wrapped crepes. Prepared drinks, including smoothies and slushes. Opened and closed shop. Designed and drew menu sign.

XR neurological healthcare system. Researched for, conceptualized, storyboarded, and presented an engaging game for patients to prevent Mild Cognitive Impairment. Created journey maps and flow charts to demonstrate the user experience. Presented weekly progress to our supervisors for feedback.

Joined as an interview transcriber and blog writer for the design magazine InPrint. Became director of the social media team to promote our blog and annual publications.

Summer of 2019 and 2020. Conducted standardized field tests to approve construction. Collected, transported, and stored concrete and dirt samples. Conducted tests in the lab to ensure structural integrity of materials. Maintained organization and hygiene of office and lab.

Oversaw site safety. Recorded daily site operations and progress. Maintained organization of physical and digital office systems.

Founded the d.Leadership club to create means of school spirit and community. Directed up to 50 students to host school events such as prom, cultural festival, and more. Oversaw event planning, preparation, budgeting, and operation. Organized volunteer activities and annual trips to Me to We. Facilitated communication between school administration and student body through a daily announcements platform.

Aided in the soft and grand opening. Crafted espresso drinks, fruit smoothies, and shaved ice desserts. Maintained food display organization and hygiene. Packed pastries, breads, and cakes by hand. Handled orders, customer requests, POS system, and inventory. Organized weekly shifts and oversaw the storefront sales team.