Responsiblities:• Leading 7 Outlets, world rewarded concepts like French Gastromic, Japanese, Italian, health conscious Spa, themed nights, All-day dinning, in-villa dining operation, up to 4 exclusive beach dinners each night, 3 Bars with different Mixology concepts and special Events and Weddings.• Curating each guests stay and tailoring their F&B journies, fulfilling all guest requests.• Leading service, culinarians & stewarding Ambassadeurs with Culinary Director Teams of… Show more Responsiblities:• Leading 7 Outlets, world rewarded concepts like French Gastromic, Japanese, Italian, health conscious Spa, themed nights, All-day dinning, in-villa dining operation, up to 4 exclusive beach dinners each night, 3 Bars with different Mixology concepts and special Events and Weddings.• Curating each guests stay and tailoring their F&B journies, fulfilling all guest requests.• Leading service, culinarians & stewarding Ambassadeurs with Culinary Director Teams of over 120 members.• Extensive exposure to all Departments of the Hotel; Rooms, S&M and Reservations.• Leading multiple projects for F&B and the entire resort.Achievement:• Highest overall resort LQA score of 98.9% in the world and best F&B score ever scored of 99.3% in the world.• Meeting financial targets, running a highly profitable deparment. • Empowerment of mgt. teams, enhancing my leadership skills and investing in mentorship and coaching.• Exceeding guests expecations & building repeat customers through the emotional touch of teams and leaders. • Expert on handling guests with very divers nationalities, very experienced in handling challenging guests.• Extensive knowledge and execution on Island Buyouts. Show less

Responsiblities:• Supervising over 30 employees. • During the absence of the Managing Director incharge of the island operation.• The most important facet of my job was guest interaction and guest satisfaction.Achievement:• LQA Quality and Oetker Collection Encore total quality management program.• Overseeing the entire LQA training program.• Implemented Standard Operating Procedures and retrained staff.

Responsiblities:• Directing and coordinating the operation with GM and overseeing all aspects of F&B department. • I was supervising a total of 79 hosts, managing 2 outlets, 3 bars, and our 24 hour in-villa dining operation. • Sales & Marketing and PR action plans for opening of our newest restaurant. Achievement:• Leading the opening of the first Six Senses Ana Beach House Restaurant & Bar. • In charge of social media channels and undergoing the Six Senses Social… Show more Responsiblities:• Directing and coordinating the operation with GM and overseeing all aspects of F&B department. • I was supervising a total of 79 hosts, managing 2 outlets, 3 bars, and our 24 hour in-villa dining operation. • Sales & Marketing and PR action plans for opening of our newest restaurant. Achievement:• Leading the opening of the first Six Senses Ana Beach House Restaurant & Bar. • In charge of social media channels and undergoing the Six Senses Social Media training course. • Analysis of financial reports, owners reports, budgeting and execution Show less

5 Lodge operation spread over 5 valleys 24 room Amankora Paro, 16 room Amankora Thimphu, 8 room Amankora Punakha, 8 room Amankora Gangtey and 16 room Amankora Bumtang.Responsiblities:• Responsible for all aspects of the day to day F&B operation.• Training of each lodges teams and general oversight of the operations.• Effectively resolving guest complaints and ensuring that an Aman experience is carefully delivered Achievement:• Focused on maintaining and developing a… Show more 5 Lodge operation spread over 5 valleys 24 room Amankora Paro, 16 room Amankora Thimphu, 8 room Amankora Punakha, 8 room Amankora Gangtey and 16 room Amankora Bumtang.Responsiblities:• Responsible for all aspects of the day to day F&B operation.• Training of each lodges teams and general oversight of the operations.• Effectively resolving guest complaints and ensuring that an Aman experience is carefully delivered Achievement:• Focused on maintaining and developing a close relationship with all guests from arrival to departure• Organize events for His and Her Majesties the Fifth Druk Gyalpo - The 5th King of Bhutan and Her Majesty the Queen. Show less

Responsiblities:• Responsible for the operation at Gangety Lodge for 3 months.• Supervising the Lodge team and coordinated all departments i.e. Engineering, Housekeeping, Spa, F&B, Kitchen, FO, and Tours & Transportation. Achievement:• Focused on maintaining and developing a close relationship with all guests.• Involved in the overall review of the Lodge operation, standards and amenities.

Responsiblities:• Floor management of the three meal dining room, off-site events and special dinner setups. • Supervision of front and back of the house staff, as well as liaison with the Kitchen and chefs. Achievement:• Learned staff functions, management viewpoints• Involved in Amanresorts company training.

Responsiblities:• Assisting with the recruitment process and preparation of the employee handbook. • Creating files for staff and updating them, staff paperwork and I dealt with the day to day queries from staff.• Incharge of all aspects of the Purchasing department for 2 weeks during the Absence of the Manager.

• Participated in the complete range of national and international events, including corporate& sporting events (Formula1 races, opening of the Sony center in Berlin).

Responsiblities:• Assisting the Chefs in preparing meals and helping in the daily kitchen operations. • Rotated and worked through each section of the kitchen.