Oversee shift operation and restaurant productivity levelsDevelop training concepts, procedures, practices, and curriculum to guarantee competence and achievementEnsure high profit margins by managing critical financial aspects of operational costs such as inventory, overhead, and laborAchieve high levels of customer satisfaction by exemplifying service deliverance and prompt problem resolutionsUndertake a wide variety of management responsibilities in support of the general manager and restaurant

Assisted local volunteer caseworkers in finding solution for hurricane victims.Liaison between the long-term recovery organization and FEMA.Translated various languages for hurricane victims.Research rental properties for displaced families living in FEMA trailers.