Instaan voor loonsverwerking, contracten en andere personeelsadministratie

Gelegen in het Koninklijk Museum van Schone Kunsten Antwerpen, biedt restaurant Madonna verschillende concepten aan. Een heerlijke koffie alvorens u het museum bezoekt? Onze Grand Cafe opent vanaf 10h voor de vroege vogels. Een snelle lunch of meer gastronomisch genieten - onze prachtige inrichting maakt het voor iedereen comfortabel & aangenaam.

Restaurant Casello in Schilde staat voor een verfijnde, hedendaagse keuken waarbij onze chef zich laat leiden door de seizoenen en invloeden uit Italië & Azië duidelijk zichtbaar zijn. Daarnaast leent het restaurant met prachtige tuin zich perfect voor business lunches, bedrijfsfeesten of feestelijke dinners tot maximum 60 personen. Verantwoordelijkheden & resultaten: > uitbreiding van de huidige wijnkaart om een meer compatibel aanbod te geven> optimalisatie van… Show more Restaurant Casello in Schilde staat voor een verfijnde, hedendaagse keuken waarbij onze chef zich laat leiden door de seizoenen en invloeden uit Italië & Azië duidelijk zichtbaar zijn. Daarnaast leent het restaurant met prachtige tuin zich perfect voor business lunches, bedrijfsfeesten of feestelijke dinners tot maximum 60 personen. Verantwoordelijkheden & resultaten: > uitbreiding van de huidige wijnkaart om een meer compatibel aanbod te geven> optimalisatie van het dranken aanbod, zowel financieel als stock efficiënt> invulling van de creative cocktail kalender op jaarbasis waarbij rekening gehouden wordt met verschillende commerciële contracten > aanbeveling van wijnen aan tafel waarbij zowel het profiel van de gasten als de gekozen gerechten centraal staan> stock management van alle dranken > optimalisatie van de workflow voor een betere productiviteit Show less

Hosted By Ann is a Personal Customer Service Consultancy determined to level up your customer service game. I help hospitality concepts redefining their customer service and front of house operations to increase guest traffic and guest satisfaction.Interested in what Hosted By Ann can contribute to your company? While I create models specific to your needs, here are some area's I have been successful in:- building and training high performing teams with focus on customer… Show more Hosted By Ann is a Personal Customer Service Consultancy determined to level up your customer service game. I help hospitality concepts redefining their customer service and front of house operations to increase guest traffic and guest satisfaction.Interested in what Hosted By Ann can contribute to your company? While I create models specific to your needs, here are some area's I have been successful in:- building and training high performing teams with focus on customer service- creating more productive and efficient lay-outs- re-evaluating the guest flow and increasing daily returning guests- Improving guest experiences and building an engaged communityLet's create possibilities! Show less

At Midori, we are re-inventing your business canteen. With a variety of products, we can always offer a personal solution. We believe in the power of healthy food to help you thrive better at work. The perfect Work / Life balance - Join us at Midori.euContributions: - implementing new structure after period of intense growth within a partnership based company- changed operations from on-location teams to centralized kitchen and internal order system -… Show more At Midori, we are re-inventing your business canteen. With a variety of products, we can always offer a personal solution. We believe in the power of healthy food to help you thrive better at work. The perfect Work / Life balance - Join us at Midori.euContributions: - implementing new structure after period of intense growth within a partnership based company- changed operations from on-location teams to centralized kitchen and internal order system - chain-oriented communication & work flow to create the same Midori experience in each location- Optimized operations during Corona pandemic Show less

Responsibilities: Daily operations in the restaurant: orderings, inventory, financials, payroll, hiring new team members. Setting daily goals for the team and the restaurant, creating a vision for our community and team. Maintain a positive and guest oriented work environment.Contributions: Implementing new prep sheets for faster turnover in both dining and retail.Maintaining high quality service.Focus on the existing community to boost revenue. Expanding the… Show more Responsibilities: Daily operations in the restaurant: orderings, inventory, financials, payroll, hiring new team members. Setting daily goals for the team and the restaurant, creating a vision for our community and team. Maintain a positive and guest oriented work environment.Contributions: Implementing new prep sheets for faster turnover in both dining and retail.Maintaining high quality service.Focus on the existing community to boost revenue. Expanding the day to day regulars resulting in positive sales numbers (up to +25%) for +6 monthsDeveloping team and coaching for internal promotion from Service Manager to Assistant General ManagerHosted several wine classes within the districtAccomplishments: Turned double digit negative comp restaurants into positive comp restaurants (+5% to +25% positive comp YOY) Brought Guests Service Scores from F- to A+Created high performing teams and promoted from within to Service Managers and Assistant General ManagerBuild an active and daily returning guest community Turned unprofitable stores into profitable locations Show less

Responsibilities: Support of General ManagerSupport of the teamOrderings - InventoryFinancials - SalesHiring new Team Members - Payroll Coaching Team members in their desired new positionContributions: Re-organizing kitchen and retail into more efficient way of working. Creating new prep sheet to make sure all items are available at all times in the right quality.Training and implementing the new prep sheet to all Team members. Full support both… Show more Responsibilities: Support of General ManagerSupport of the teamOrderings - InventoryFinancials - SalesHiring new Team Members - Payroll Coaching Team members in their desired new positionContributions: Re-organizing kitchen and retail into more efficient way of working. Creating new prep sheet to make sure all items are available at all times in the right quality.Training and implementing the new prep sheet to all Team members. Full support both FOH and BOH resulting in faster speed of service.Boosting revenue with high quality service.Maintaining same quality when GM was overseeing different stores Show less

After 5 years working in high end restaurants in Belgium and The Netherlands, I decided to look for my dreams in real life. I made myself a promise in 2010 while city tripping in New York City:'To live 1 year in this Urban Jungle, walk all the street, experience what living in a metropole like this does with you as a person.' So I left in February, only with a suitcase and a bucket full of dreams! I turned this city inside out, met a lot of people, discovered my true core… Show more After 5 years working in high end restaurants in Belgium and The Netherlands, I decided to look for my dreams in real life. I made myself a promise in 2010 while city tripping in New York City:'To live 1 year in this Urban Jungle, walk all the street, experience what living in a metropole like this does with you as a person.' So I left in February, only with a suitcase and a bucket full of dreams! I turned this city inside out, met a lot of people, discovered my true core values and became the better version of myself in many directions. Show less

Assisting WeddingsAssisting EventsResponsible Social Media Responsible retail 'Totes Getting Married' Tote bag

Full service wedding planner for creative and loving couples. Suggesting vendors to the couple according style and budgetContact person and follow up between vendors and coupleCreating Set up list and Minute to Minute TimelineStyling VenueDay off coordination

Part of the Sergio Herman Group, this eclectic restaurant serves all foodies across the Dutch border. Voted as the most beautiful restaurant, every single detail was discussed and contributes to the experience Sergio Hermand and chef Nick Bril deliver here every single day. Responsibilities: Welcoming and seating guests Communication between front desk, restaurant and kitchenSupport restaurant staffAnswering telephones and mails about reservationsProcessing… Show more Part of the Sergio Herman Group, this eclectic restaurant serves all foodies across the Dutch border. Voted as the most beautiful restaurant, every single detail was discussed and contributes to the experience Sergio Hermand and chef Nick Bril deliver here every single day. Responsibilities: Welcoming and seating guests Communication between front desk, restaurant and kitchenSupport restaurant staffAnswering telephones and mails about reservationsProcessing reservations and table setting Show less

Part of the Sergio Herman Group, this restaurant symbolizes the perfect weekend-getaway for Sergio Herman and chef Syrco Bakker. The inspiration came from different travels of the chef to Ibiza. On the menu, everything the region has to offer. Responsibilities: Processing reservations and table settingWelcoming and seating guestsCommunication between front desk, restaurant and kitchenCommunication about allergies, diet wishes, VIP guestsContact person for… Show more Part of the Sergio Herman Group, this restaurant symbolizes the perfect weekend-getaway for Sergio Herman and chef Syrco Bakker. The inspiration came from different travels of the chef to Ibiza. On the menu, everything the region has to offer. Responsibilities: Processing reservations and table settingWelcoming and seating guestsCommunication between front desk, restaurant and kitchenCommunication about allergies, diet wishes, VIP guestsContact person for VIP guests and special requestsResponsible group reservationsResponsible staff and intern planning Show less

Service teamKey person between kitchen and restaurant next to the chefInstructing co workers (kitchen and service team)Communication about allergies, diet wishes, VIP guestsPurchase, stock and retail liquorsMain support sommelier Barista